Korean Picnic, Street, and Snack Food Recipes: Mandu (Korean Dumpling) 만두

Mandu are dumplings usually filled with minced meat, tofu, green onions, garlic, soy or mung bean sprouts, and noodles made from sweet potato starch. They can be served as an appetizer, a snack, or eaten as picnic food. In Korea many different varieties of Mandu can be found  in market stalls or … Read more

Hwayangjeok

화양적 Also known as hwayangnurumi, this dish is made with blanched and pan-fried bellflower roots, beef, and mushrooms cut into same size and skewered together and was frequently served for banquets held at the palace. Servings: 5 Cooking Times Preparation Time: 1 hour and 10 minutes Cooking Time: 15 minutes Total Time: … Read more