Nokdu Bindaetteok – Mung Bean and Kimchi Pancake

녹두빈대떡 Nokdu Bindaetteok dates back to at least the late 15th or very early 16th century and was originally considered a “poor man’s pancake”. Today it is a popular appetizer or snack and is served in many Korean restaurants. Ingredients Batter Ingredients : 7 ounces mung beans 12 ounces water (to soak … Read more

Korean Picnic, Street, and Snack Food Recipes: Kimbap 김밥

Often called Korean sushi, Kimbap is a Korean dish made up of seaweed, seasoned rice, and an assortment of other ingredients usually formed into a roll, then sliced and served. Kimbap/Gimbap is one of those dishes where nearly anything can be included. The more traditional versions include as fillings: Danmuji – Yellow … Read more

Hwayangjeok

화양적 Also known as hwayangnurumi, this dish is made with blanched and pan-fried bellflower roots, beef, and mushrooms cut into same size and skewered together and was frequently served for banquets held at the palace. Servings: 5 Cooking Times Preparation Time: 1 hour and 10 minutes Cooking Time: 15 minutes Total Time: … Read more

Korean Picnic, Street, and Snack Food Recipes: Hoddeok 호떡

Hoddeok is a sweet, sugar and nut filled pancake that is a popular snack food sold on the streets of Korea. Hoddeok may have originated with Chinese merchants who immigrated to Korea in the late 1800’s. Servings: 6 Recipe Type: Appetizer, Korean, Snack, Street Food Ingredients Dough 1 cup all purpose flour … Read more

Gungjung Ddeokbokki (Palace Rice Cake)

궁중떡볶이 Alternate Spellings: Goong Jeong Ddeokbokki, Gongjung Ddeokboki, Gungjung Tteokbokki Ddeokbokki is one of the most popular snack dishes in Korea. The modern version is a spicy preparation of stir fried ddeok, or rice cake, combined with sweet potato starch noodles, shredded carrot or similar vegetable, fish cake, onions, and garlic. Ddeokbokki … Read more

Grilled Meat Balls

Servings: 8 Ingredients Meatballs 1 pound ground beef, pork, or chicken 2 each eggs 1/4 small white onion 8 cloves fresh garlic, peeled 1 ounce fresh ginger root, peeled 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon flour 1 tablespoon potato starch 1/4 cup dried bread crumbs or plain crushed croutons Boil … Read more

Golden Fried Tofu

Servings: 20 Ingredients 2 pounds firm tofu 1 1/2 tablespoon Sesame cooking oil Coating Mix 1/4 cup flour 1/4 cup sweet rice flour 1/4 cup cornstarch 1 teaspoon black pepper 1 teaspoon salt 1 teaspoon fresh minced garlic or garlic powder 1 sheet pressed seaweed (nori) 1/2 teaspoon fine ground red chili … Read more

Dubuseon – Fancy Steamed Tofu

두부선� Alternate Spelling: Dubu Seon, doobooseon, dooboo seon, tubuseon, tubu seon Servings: 4 Ingredients 1 block water packed tofu 6 ounces ground beef or chicken 2 each eggs Seasoning Mix 2 teaspoons salt 1 teaspoon sugar 2 each scallions or spring onions 4 cloves garlic 1 teaspoon sesame oil 1 teaspoon toasted … Read more

Dubu Kimchi (Tofu w/ kimchi) Version 2

두부김치 Anju is a collective name for a wide variety of food designed to accompany the drinking of alcoholic beverages. One of the more popular anju (drinking snack) dishes is dubu kimchi. This recipe is just one of the many versions of this dish. Servings: 4 Ingredients 1 pound (1 package) package … Read more

Chinese Style Salted Eggs

Servings: 12 Ingredients Equipment: 1 gallon lidded glass Jar 4 quart cooking pot Ingredients 12 each Duck Eggs 3 quarts water salt Optional 1 tablespoon baking soda 1 tablespoon rice vinegar 2 tablespoons Shaoxing wine Procedure Directions Pour water into cooking pot and bring to full boil. Turn off heat and add … Read more

Chapssalddeok – Variety Filled Rice Cake

찹쌀떡 Chapssalddeok is a variant of tteok that is similar to Japanese mochi. It can be made with a variety of fillings and with natural colorings to present a colorful special (weddings/birthdays) occasion dish Servings: 30 Ingredients Special Tools Needed: Blender or coffee/nut grinder, and mortar and pestle Large capacity steamer Lint … Read more