Guide to Banh Tieu

doughnuts in a plate, tongs, doughnuts in a jar

Bánh tiêu, or Vietnamese hollow doughnut, is airy and light with a hollow interior, hence the name. These donuts aren’t overly sweet like the traditional western one and are usually coated with sesame seeds. Most first-generation kids from Vietnam would probably remember the bánh tiêu as a weekend treat, exclusively sold at … Read more

Guide to Bánh Dau Xanh/Mung Bean Pastry

mung beans, shovel

Bánh dau xanh or mung bean pastry is considered a representative of Vietnam‘s flavor. With its rustic and simple ingredients, the dessert shows the ingenuity and delicacy of industrious Vietnamese workers.  Hai Duong city, located within the Hanoi-Hai Phong-Quang Ninh tourist triangle, is home to the bánh dau xanh. When traveling to … Read more