Maesilcha

Maesilcha

매실차 A refreshing drink made from Maesil (Japanese Plum) that can be served hot or cold. Servings: 33 Ingredients 1 pound Maesil (Japanese plum/Ume) 1 pound sugar     Procedure Wash the plums thoroughly in cold water, remove stems, and wash again. Dry the plums completely. Place a layer of plums in … Read more

Baesook (Korean Peppercorn Pear with ginger)

(배숙) Baesook (or Baesuk) was originally served in Korean royal court cuisine and did not spread to the public until the mid 20th century. This is a slightly different version with ginger added. Servings: 4 Ingredients 3 each Nashi (Asian) pears 2 ounces peeled ginger 36 to 48 each peppercorns 3 tablespoons … Read more

Yujacha (citron tea)

Servings: 20 Ingredients 4 each citrons* (available in many Asian markets) 1 1/2 cups sugar 1/2 cup honey * May substitute with any citrus fruit *(4 oranges, 5 lemons or limes, 2 small grapefruit, etc) Procedure Wash the fruit well in cold water. Peel then remove and discard any white remaining on … Read more

Soy Milk

Servings: 15 Ingredients Basic 1 pound uncooked soy beans Fresh water 1/2 ounce fresh ginger Sweetened Any one of: (add to taste) Sugar Brown Sugar Honey Sugar substitute Flavored Any one or combination of:(add to taste) Pure vanilla extract Pure Maple extract Nutmeg Cinnamon (other favorite flavor) Procedure Preparation Wash soy beans … Read more

Saenggang Cha (Korean Ginger Tea)

Ginger tea is good to drink any time, but is best on cold dreary days. It can also be used to soothe sore throat, relieve minor coughs, and clear mucous congestion. Servings: 8 Ingredients 6 ounces Fresh ginger 8 cups water Variation Ingredients 1 ounce dried cinnamon strips 1 fresh lemon (per … Read more