Shigimchi Namul (Seasoned Bunch Spinach)

Servings: 4 Cooking Times Preparation Time: 8 minutes Cooking Time: 1 minute Total Time: 10 minutes Ingredients 8 ounces bunches fresh bunch spinach(stem & leaf, not the bagged leaves) 2 small green onion, chopped 3 cloves garlic 1 teaspoon kkaesoogeum (sesame salt) 1 teaspoon toasted sesame seed Optional: 1 teaspoon sesame oil … Read more

Sukju Namul (Seasoned Mung Bean Sprouts)

Cooking Times Preparation Time: 8 minutes Cooking Time: 2 minutes Total Time: 10 minutes Ingredients 8 ounces mung bean sprouts 1 small green onion, chopped 3 cloves garlic 1/2 teaspoon toasted sesame seed 1/8 teaspoon salt 1/8 teaspoon coarse ground red chili pepper 1/2 teaspoon rice wine or rice vinegar Procedure Wash … Read more

Ssari Beoseot Namul – Coral Mushroom Namul

싸리버섯나물 Coral mushrooms, while not easily found, are a great addition to a Korean ban chan array. When they are in season, you may see them in the produce section of Korean or large Asian markets Ingredients 1/4 lb Coral Mushroom 2 ea green onions 2 ea slices white or yellow onion … Read more

Sigeumchi Namul – Seasoned Fresh Spinach

시금치나물 A simple, quick, and tasty way to enjoy fresh spinach. Ingredients 2 bunches (about 12 ounces) fresh bunch spinach(stem & leaf, not the bagged leaves) 2 green onions, chopped 3 cloves garlic, minced 1 Teaspoon toasted sesame seed 1 Tablespoon + 1 teaspoon salt Optional 1 tablespoon Sogogi Dashida (powdered beef … Read more

Pachae – Seasoned Green Onions

파채 Seasoned green onions go well with many dishes, both Korean and non Korean. Mix this up and serve with Korean Grilled Meats, or your favorite grill or BBQ recipe. Ingredients 8 to 10 medium green onions Seasoning Sauce 2 tablespoons soy sauce 1 tablespoon coarse ground red chile pepper ½ tablespoon … Read more