Preparation Time: 8 minutes
Cooking Time: 2 minutes
Total Time: 10 minutes
mung bean sprouts
green onion, chopped
toasted sesame seed
coarse ground red chili pepper
rice wine or rice vinegar
Wash the mung bean sprouts in cold water.
Bring two cups of water to a full boil over high heat.
Place the sprouts into the boiling water and par boil for one to two minutes.
Remove from heat, drain, and rinse in cold water.
Place sprouts into a mixing bowl, add all other ingredients, and mix well.