Korean Fusion: Kaesadilla

Korean foods easily lend themselves to fusion cooking with Mexican influence. This adaptation of quesadilla brings a unique flavor to a favorite dish. Servings: 4 Recipe Type: Appetizer, Fusion, Korean, Mexican, Side Dish, Snack, South Western Ingredients 4 each burrito size or 6 soft taco size fresh Flour or corn tortillas 1/2 … Read more

Kimchi Omelet

Kimchi added to a western style omelet can really ramp up the flavor. This became an often requested “Off Menu” dish at our former restaurant after patrons witnessed us eating kimchi omelets for our lunch. Servings Servings: 2 Yield: 2 omelets Recipe Type: Breakfast, Fusion Ingredients 2 ounces kimchi 6 medium eggs … Read more

Korean Fusion: Kimchi Breadsticks

Quite a few people ask “What else can you do with kimchi?” One answer is Kimchi Bread Sticks, a quick and tasty snack that blends Korean flavor with an American favorite. Increase the recipe size to make a larger quantity for game days. Servings: 3 Recipe Type: Bread, Fusion, Korean, Side Dish, … Read more

Korean Fusion: Easy Korean Pork Buns

A quick Korean inspired “finger” food for snacks, parties, or game days. Note: I used pre made dinner rolls because I am not a baker, this would probably be even better if you make your own bread. Servings: 6 Recipe Type: Fusion, Pork, Sandwich, Snack Ingredients 1 12 pack Dinner rolls 1 … Read more

Korean Fusion: Dak Tako 닭 타코

A delicious chicken taco with a Korean twist. Servings: 8 Recipe Type: chicken, Fusion, Korean, Korean Grill, Meat, South Western Ingredients 2 pounds boneless chicken thigh or breast 1 head loose leaf lettuce 1 firm tomato 4 ounces cheddar cheese 8 corn tortillas or taco shells Meat Marinade 1/4 cup soy sauce … Read more

Korean Fusion: Spicy Beef Salad 매운 쇠고기 샐러드

Strips of marinated steak seared over high heat, tossed with a variety of garden fresh vegetables, and drizzled with a wonderful dressing full of Asian flavors. A dish adapted from Thailand. Servings: About 10 Recipe Type: Beef, Korean, Salad, Side Dish, Spicy, Thai Ingredients 1 pound Beef Flank steak ½ teaspoon salt … Read more

Korean Style Brocoli Salad

Degree of Difficulty Degree of Difficulty: Easy Servings: 6 Ingredients 6 cups broccoli florets Dressing 1 tablespoon soy sauce 1 tablespoon Korean rice vinegar 1 tablespoon pure roasted sesame oil 1 tablespoon honey 2 ounces fresh ginger 4 each cloves fresh garlic 2 tablespoons sesame seeds Optional: 1 teaspoon coarse ground red … Read more

Beulokolli Mulkimchi – Broccoli Water Kimchi

브로콜리물김치 A fusion type of water kimchi featuring broccoli. Servings: 12 Cooking Times Preparation Time: 15 minutes Ingredients 1 1/2 pound broccoli florets 4 ounces Korean radish (daikon) 3 tablespoons sea salt 2 tablespoons sugar 4 cloves garlic 3 large green onions 4 red chili peppers Brine 3 tablespoons sea salt 2 … Read more

Ribbon Meat Skewers

Servings: 4 Ingredients Ingredients: 1 1/2 pounds flank, sirloin, New York strip, or your favorite steak cut (also works well with pork loin or shoulder, or boneless, skinless chicken thighs) salt pepper bamboo or wooden skewers Marinade: 1/2 cup soy sauce 1/2 small onion 1/4 fresh lemon 1 tablespoon honey 1 tablespoon … Read more

Korean Fusion: Spicy Pork Ribs

This dish follows the Korean “twice cooked” method, combing a Korean braise and western style grill of a whole or half rack of ribs. The “BBQ” sauce is the simmered down liquid from the braise step. Servings: 4 Recipe Type: Fusion, Korean, Main Dish, Meat, Pork, Spicy Ingredients 5 lbs pork spare … Read more

Korean Fusion: Kimchi and Pepper Stuffed Pork Chops

Pork and kimchi go well together, so why not put them together in a stuffed chop dish?. The kimchi inside the pork chop takes the flavor to a whole new level. This is a simple dish that is satisfying, and can be ready in half an hour. Servings: 4 Recipe Type: Fusion, … Read more

Korean Fusion: Donkkaseu 돈까스

This is a Korean version of the popular Japanese Tonkatsu. This dish features a very thin cut of pork that is seasoned and breaded, then fried until crisp. Can be served on a bed of seasoned cabbage if desired, with rice and kimchi (or any side dish). The dish is usually accompanied … Read more

Chicken Cutlet

(dakkaseu 닭까스 Chicken Katsu – チキンカツ) A Korean version of a Japanese dish, Degree of Difficulty Degree of Difficulty: Easy Servings: 4 Ingredients 4 boneless skinless chicken thighs or 4 half breasts (approximately 3lb) 3 eggs 3/4 cup corn or potato starch 1/4 teaspoon salt 1/4 teaspoon white pepper 4 cloves fresh … Read more

Korean Fusion: Spicy Fried Pork Breakfast Wraps

Breakfast wraps are a popular “On the go” breakfast. Melding Korean spicy pork with this style of breakfast takes it to another level. It is easiest to use leftover spicy pork for this, but you can do it fresh fairly easily. Servings: 4 Recipe Type: Breakfast, Fusion, Meat, Sandwich, wrap Ingredients 1/2 … Read more