Sogogi Jangjorim – Beef and Quail Eggs boiled in Seasoned Soy Sauce

장조림 A version of Jangjorim with chicken eggs instead of quail eggs. Beef is cooked in a soy sauce broth with whole boiled eggs, garlic, peppers, and onions, then hand torn and served as a side dish with Korean meals. Ingredients First Boil: 1 pound flank steak, brisket, firm roast, or stew meat … Read more

Sogogi Jangjorim – Beef and Quail Eggs boiled in Seasoned Soy Sauce

쇠고기장조림 A very popular side dish, JangJoRim is a Korean dish usually featuring beef and quail eggs simmered in a seasoned soy sauce. Other versions can be made with lamb, pork, or chicken. Chicken or duck eggs can be used instead of quail eggs. A Temple Cuisine version is also made substituting … Read more