Gejang – Marinated Raw Crab

게장 Ganjang-gejang 간장게장 This is a very popular dish in Korea and in many Korean restaurants around the world. Blue crab is used most often, but flower crabs are a good alternate. Ingredients 1 1/2 pounds Blue Crab Marinade: anchovy stock 1 cup soy sauce 6 cloves garlic 1/2 ounce ginger 3 … Read more