Spinach Soup – Shigeumchiguk 시금치국

Servings: 4 Ingredients 6 ounces lean beef 8 clams 1/2 pound Fresh bunch spinach 2 small green onions 4 cloves garlic 2 cups Water 2 cups dashima broth 1 teaspoon light (soup) Soy sauce 1 teaspoon Salt 1 teaspoon ground black pepper   Procedure Preparation Beef Partially freeze the beef (just until … Read more

Mul Naengmyeon

물냉면 Mulnaengmyeon is a fantastic soup for a hot summer day. With a slightly spicy, tangy, ice cold broth and buckwheat noodles, this dish cools and satisfies. Servings: 6 Ingredients 1 24 ounce pkg Memil guksu 메밀국수(Korean buckwheat noodles) 8 cups Beef Stock* (prepare the night before) 2 cups Anchovy Stock** *Beef … Read more

Mul Naengmyeon

물냉면 Mulnaengmyeon is a fantastic soup for a hot summer day. With a slightly spicy, tangy, ice cold broth and buckwheat noodles, this dish cools and satisfies. Servings: 6 Ingredients 1 24 ounce pkg Memil guksu 메밀국수(Korean buckwheat noodles) 8 cups Beef Stock* (prepare the night before) 2 cups Anchovy Stock** *Beef … Read more

Beoseot Jeongol – Mixed Mushroom Hot Pot

버섯전골 Alternate Spellings: beosot jongol, beoseotjeongol, byeosyot jonggol A great way to enjoy the earthy flavor and meaty texture of mushrooms. This recipe uses mushrooms found throughout Korea, China, and Japan, but just about any type of edible mushroom may be used. For a non meat version simply substitute an equal amount … Read more

Sundubu Jjigae (Soft Tofu Soup) Version 2

Alternate Spellings: Soon dubu, soondubu, sun dubu, sun tofu, suntofu, soontubu, soon tubu, suntubu, sun tubu, jigae, chigae, chige, jeegay, cheegay 순두부찌개 A very popular “hot pot” soup which is most often served boiling in a stone bowl at Korean restaraunts. Servings: 4 Ingredients 2 tablespoons fine ground chili pepper 12 each … Read more

Sundubu jjigae (Soft tofu stew)

Alternate Spellings: Soon dubu, soondubu, sun dubu, sun tofu, suntofu, soontubu, soon tubu, suntubu, sun tubu, jigae, chigae, chige, jeegay, cheegay 순두부찌개 A very popular “hot pot” soup which is most often served boiling in a stone bowl at Korean restaraunts. Servings: 4 Ingredients 2 package sundubu (soft tofu)* 12 each small … Read more

Saengtae jjigae (Whiting stew with vegetables)Version 1(Mild Spice)

생태찌개 Servings: 4 Ingredients 2 each fresh 생태 Saengtae (whiting) (about 2 pounds), cleaned and scaled 8 cups Korean Anchovy stock 1 each small 무 mu (Korean radish) (about 1/2 pound) 3 ounces pyogo beoseot 표고버섯 (shiitake mushroom) 3 ounces paengi beoseot 팽이버섯 (enoki mushroom) 1 ounce 쑥갓 ssukgat (crown daisy) 2 … Read more

Kimchi jjigae (Stewed kimchi)

김치 찌개 One of the most common stews in Korea, Kimchi Jjigae is made from older sour kimchi, tofu, and meat or seafood. There are many variations of this dish as each household uses their own favorite ingredients. Kimchi Jjigae probably appeared in Korea not long after the introduction of chilli peppers. … Read more

Kimchi Jjiggae (Kimchi Stew) Version 1

Aternate Spellings: gimchi jjigae, kimchee chige, kimchijjigae, kimchi chigae 김치 찌개 One of the most common stews in Korea, Kimchi Jjigae is made from older sour kimchi, tofu, and meat or seafood. There are many variations of this dish as each household uses their own favorite ingredients. Kimchi Jjigae probably appeared in … Read more

Dubu Jjigae (Tofu Stew)

두부찌개 A very popular stew featuring tofu as the main ingredient, dubu jjigae is on most Korean restaurant menus, and has spawned a host of specialty restaurants that serve only dubu based soups, stews, and braises. In non-specialty restaurants, a small bowl of dubu jjigae may be served as part of a … Read more

CheongGukJang Jjigae

청국장 This is a “stinky” soy bean paste stew using “Quick fermented soybean Paste”. Similar to Doenjangjjigae, this is a hearty stew which may have some good health benefits associated with traditionally fermented foods. Ingredients 2 cups dasima broth (kelp and anchovy broth) 2 red potatoes 1/2 small onion 6 oz tofu … Read more

Watercress and Enoki Soup

A great side soup to accompany many Korean fish or meat dishes. Servings: 4 Ingredients 5 cups Korean Anchovy stock (Recipe) 3 ounces watercress 1 package (4 ounces) fresh Enoki mushrooms 5 cloves garlic Garnish 2 small green [spring] onions 2 medium eggs Procedure Garnish Trim root and any discolored leaves from … Read more

Wanjatang – Korean Meatball Soup

완자탕 Servings: 4 Ingredients 4 cups Beef Broth 2 cups Dasima broth 1/2 ounce ginger Meatballs 1 ounce Korean Chives Meatballs 6 ounces Ground Beef 6 ounces Tofu 3 cloves Garlic 2 medium leeks 1/2 teaspoon Salt 1/2 teaspoon Soy Sauce 1 tablespoon Sesame Seeds 1 teaspoon Sesame Oil 1/2 teaspoon black … Read more

Ugeoji Galbitang

우거지 갈비탕 Ugeoji Galbitang is a wonderfully flavorful soup made from hunks of beef short ribs, Korean cabbage leaves, Korean soybean paste (doenjang), and a few other ingredients. This soup is sometimes served as “Haejangguk” or hangover soup, and is a popular lunch menu item for office workers in Korea. Food Culture … Read more

Sam Gye Tang (Korean Chicken and Ginseng Soup

삼계탕 Samgyetang is a variety of guk or Korean soup made with whole young chicken, Korean ginseng, and several other ingredients. Samgyetang is considered to be a very healthy food and is most often consumed in the summer as a restorative to replace stamina and nutrients which are lost through heat and … Read more