Sangchu Geotjeori – Fresh Lettuce and Greens Salad

상추겉절이 This salad is one of the ancient Korean ways of fixing fresh leaf lettuce. Ingredients 1 head leaf lettuce (red or green top) 20 each Perilla/wild sesame leaves (kkaennip 깻잎) 20 each crown daisy leaves (ssukgat 쑥갓) 1 each Asian pear (approximately 12 ounces) Dressing:  3 cloves clove garlic 1 tablespoon … Read more

Oi Saengchae – Sweet Seasoned Cucumber

오이생채 Crisp, somewhat sweet and sour, this preparation is a great addition to any meal. Ingredients 6 to 8 each Korean cucumbers (Light to dark green, long, slender, rough or bumpy skin) 1 each small carrot 1/2 each small sweet onion 3 tablespoons sugar 3 tablespoons rice vinegar or white vinegar 2 … Read more

Daikon Radish Salad

Servings: 30 Ingredients 1 each white Daikon radish, finely shredded (Approximately 2 lbs) 2 tablespoons salt 1 small small carrot, finely shredded 2 each green onions, cut in 1/4 inch pieces 1/4 cup rice vinegar or white vinegar 2 tablespoons sugar 1/2 teaspoon finely ground red chili pepper Procedure Prepare the radish: … Read more