Saengseonjeon – Pan Fried Fish Patties

생선전 Another variation of Jeon. Crab, Krab, lobster, mashed shrimp, clams, oysters, or other seafood may substituted for fish. Recipe Type: Appetizer, Ban Chan, Korean, Seafood, Snack Ingredients 1 pound “white meat” boneless fish fillets (Flounder, halibut, sole, etc) 1/4 cup egg batter 1 cup dredge mix salt pepper vegetable oil to … Read more

Pajeon – Green Onion Pancake

파전 Pajeon is a basic green onion (scallion) pancake served as a snack, ban chan dish, or appetizer in many Korean restaurants. Vegetables are battered and pan fried, cut into either rectangles or triangles, (or served whole) and served warm or hot. This is a basic version, there are many others which … Read more

Paengee beoseot jeon – Pan Fried Enoki Mushrooms

팽이 버섯 전 This is a very tasty way to enjoy the mild flavor of Enoki mushrooms. Ingredients 12 ounces enoki mushrooms 2 each eggs 3 small green onion 4 ounces garlic chives 1 small carrot 1/2 teaspoon Pepper 1/2 teaspoon Salt 2 tablespoon all purpose flour 2 teaspoon rice flour 2 … Read more

Nokdu Bindaetteok – Mung Bean and Kimchi Pancake

녹두빈대떡 Nokdu Bindaetteok dates back to at least the late 15th or very early 16th century and was originally considered a “poor man’s pancake”. Today it is a popular appetizer or snack and is served in many Korean restaurants. Ingredients Batter Ingredients : 7 ounces mung beans 12 ounces water (to soak … Read more

Korean Kimchijeon – Kimchi Pancake

김치전/김치부침개] Kimchijeon is  a folk dish that is popular in the street food culture. Outside Korea, the kimchi pancake is increasing in popularity. Many non-Korean home cooks are making their own kimchi now, and are exploring different ways to incorporate kimchi into a “Menu rotation”. It is usually served as an appetizer, … Read more