Saengseonjeon – Pan Fried Fish Patties

생선전 Another variation of Jeon. Crab, Krab, lobster, mashed shrimp, clams, oysters, or other seafood may substituted for fish. Recipe Type: Appetizer, Ban Chan, Korean, Seafood, Snack Ingredients 1 pound “white meat” boneless fish fillets (Flounder, halibut, sole, etc) 1/4 cup egg batter 1 cup dredge mix salt pepper vegetable oil to … Read more

Pajeon – Green Onion Pancake

파전 Pajeon is a basic green onion (scallion) pancake served as a snack, ban chan dish, or appetizer in many Korean restaurants. Vegetables are battered and pan fried, cut into either rectangles or triangles, (or served whole) and served warm or hot. This is a basic version, there are many others which … Read more

Paengee beoseot jeon – Pan Fried Enoki Mushrooms

팽이 버섯 전 This is a very tasty way to enjoy the mild flavor of Enoki mushrooms. Ingredients 12 ounces enoki mushrooms 2 each eggs 3 small green onion 4 ounces garlic chives 1 small carrot 1/2 teaspoon Pepper 1/2 teaspoon Salt 2 tablespoon all purpose flour 2 teaspoon rice flour 2 … Read more

Nokdu Bindaetteok – Mung Bean and Kimchi Pancake

녹두빈대떡 Nokdu Bindaetteok dates back to at least the late 15th or very early 16th century and was originally considered a “poor man’s pancake”. Today it is a popular appetizer or snack and is served in many Korean restaurants. Ingredients Batter Ingredients : 7 ounces mung beans 12 ounces water (to soak … Read more

Korean Kimchijeon – Kimchi Pancake

김치전/김치부침개] Kimchijeon is  a folk dish that is popular in the street food culture. Outside Korea, the kimchi pancake is increasing in popularity. Many non-Korean home cooks are making their own kimchi now, and are exploring different ways to incorporate kimchi into a “Menu rotation”. It is usually served as an appetizer, … Read more

Pan-Fried Zucchini Version 2

(호박전 Hobakjeon) Servings: 8 Ingredients 2 each large zucchinis 4 ounces lean beef 1 teaspoon cooking oil Beef Seasoning 1/2 tablespoon soy sauce 1/2 tablespoon mul yeot(Korean malt syrup) (substitute honey, sugar, or brown sugar) 1 each small green or spring onion 2 each cloves garlic 1/4 teaspoon black pepper 2 teaspoons … Read more

Hobakjeon – Pan Fried Squash 1

호박전 Another popular snack/banchan dish. Jeon type dishes are often prepared on holidays, birthdays, or other special days. Hobakjeon is normally prepared using zucchini, but other squash may be substituted. Ingredients 2 each large zucchinis 1/3 cup flour 3 tablespoons rice flour 1 tablespoon kkaesoogeum (sesame salt) 2 each eggs 2 each … Read more

Haemul Pajeon – Seafood and Green Onion Pancake

해물파전 Haemul Pajeon is a popular snack, ban chan dish, or appetizer in many Korean restaurants. Various types of seafood and vegetables are battered and pan fried, cut into either rectangles or triangles, (or served whole) and served warm or hot. Ingredients 8 each medium scallions, spring, or green onion 1 small … Read more

Gogi Jeon – Pan Fried Meat

고기전 Sliced beef that is marinated, then lightly breaded and fried. Often served as ban chan, a drinking snack, or as part of a special day meal. Ingredients 1 lb lean beef 2 each eggs 3/4 cup flour 1/4 cup potato starch salt pepper vegetable oil to pan fry Marinade 2 tablespoons … Read more

Gamjajeon / Gamjabuchim – Potato Pancake

감자전/감자부침 A very simple but delicious potato pancake often served as part of a ban chan array. The onion used in this recipe will prevent the potato from turning brown. Equipment Needed   Any One Of:   Blender   Super Fine Grater   Mortar with Pestle Ingredients: 3 medium potatoes — (about … Read more

Gamjajeon

감자전 Servings: 15 Ingredients 2 pounds small round red potatoes 4 tablespoons vegetable oil for frying Flour Mix 1 1/2 cups flour 1/2 cup rice flour 1/2 teaspoon salt 1/2 teaspoon pepper Batter 1 cup Flour Mix 1 bunch Korean chives 2 cups ice cold water Procedure Preparation Flour Mix Mix the … Read more

Gamjajeon / Gamjabuchim – Potato Pancake

감자전/감자부침 A very simple but delicious potato pancake often served as part of a ban chan array. The onion used in this recipe will prevent the potato from turning brown. Equipment Needed   Any One Of:   Blender   Super Fine Grater   Mortar with Pestle Ingredients: 3 medium potatoes — (about … Read more

Pan-Fried egg plant Version 2

(가지전 Gajijeon) A simple and tasty prep for the long, slender Korean or Japanese variety of eggplant. Servings: 8 Ingredients 2 each large egg plants 4 ounces lean beef 1 teaspoon cooking oil Beef Seasoning 1/2 tablespoon soy sauce 1/2 tablespoon mul yeot(Korean malt syrup) (substitute honey, sugar, or brown sugar) 1 … Read more

Gajijeon – Pan-Fried Egg Plant

가지전 Eggplant slices coated with flour, dipped in egg, and pan-fried. This dish is made with the long slender Japanese or Korean variety of eggplant.   Ingredients 2 each Japanese Eggplant 1/3 cup flour 3 tablespoons rice flour 1 tablespoon kkaesoogeum (sesame salt) 2 each eggs 2 each small green onions 1 teaspoon … Read more

Dwaejigogi Jeon – Fried Pork

돼지고기 전 Sliced pork that is marinated, then lightly breaded and fried. Often served as ban chan, a drinking snack, or as part of a special day meal. Ingredients 1 lb pork shoulder 2 each eggs 3/4 cup flour 1/4 cup potato starch salt pepper vegetable oil to pan fry Marinade 2 … Read more