Watercress and Enoki Soup

A great side soup to accompany many Korean fish or meat dishes. Servings: 4 Ingredients 5 cups Korean Anchovy stock (Recipe) 3 ounces watercress 1 package (4 ounces) fresh Enoki mushrooms 5 cloves garlic Garnish 2 small green [spring] onions 2 medium eggs Procedure Garnish Trim root and any discolored leaves from … Read more

Wanjatang – Korean Meatball Soup

완자탕 Servings: 4 Ingredients 4 cups Beef Broth 2 cups Dasima broth 1/2 ounce ginger Meatballs 1 ounce Korean Chives Meatballs 6 ounces Ground Beef 6 ounces Tofu 3 cloves Garlic 2 medium leeks 1/2 teaspoon Salt 1/2 teaspoon Soy Sauce 1 tablespoon Sesame Seeds 1 teaspoon Sesame Oil 1/2 teaspoon black … Read more

Ugeoji Galbitang

우거지 갈비탕 Ugeoji Galbitang is a wonderfully flavorful soup made from hunks of beef short ribs, Korean cabbage leaves, Korean soybean paste (doenjang), and a few other ingredients. This soup is sometimes served as “Haejangguk” or hangover soup, and is a popular lunch menu item for office workers in Korea. Food Culture … Read more

Sam Gye Tang (Korean Chicken and Ginseng Soup

삼계탕 Samgyetang is a variety of guk or Korean soup made with whole young chicken, Korean ginseng, and several other ingredients. Samgyetang is considered to be a very healthy food and is most often consumed in the summer as a restorative to replace stamina and nutrients which are lost through heat and … Read more

White Prawn and Mussel Soup (Saeu Honghap Tang)

새우홍합탕 Alternate Spellings: Saewoohonghaptang, Saeuhonghaptang, saeu hoeng hap tang, say woo hong hap tong. Best when done in a bronze cooking pot on a table top burner, this is a great cold weather soup. Servings: 4 Cooking Times Preparation Time: 10 minutes Cooking Time: 25 minutes Total Time: 35 minutes Ingredients 16 … Read more