Oiseon – Korean Stuffed Cucumber

Cucumber doesn’t always need a salad or to be pickled. Servings: 8 Cooking Times Cooking Time: 35 minutes Total Time: 30 minutes Ingredients 4 medium cucumbers 2 each eggs 1 medium carrot 4 each Pyogo (Shitake) mushroom 2 tablespoons salt 2 teaspoons roasted sesame oil 1/2 pound lean Beef Marinade 2 tablespoons … Read more


A seasoned red pepper sauce/paste that accompanies many Korean meat dishes Images

Korean “Sticky” Rice

Servings: 2 Ingredients 1 or more cups short or medium grain white rice 1 1/4 cups water per 1 cup of rice (1 cup uncooked rice yields approximately 2 cups cooked rice) Procedure Choose Rice: Use a Calrose style Short or Medium Grain white rice, although any uncooked short or medium grain … Read more

Yeongeun-jeonggwa – Candied Lotus Root

연근정과 A popular dish, candied lotus is a crisp chewy delight that is served as part of a ban chan array in many Korean restaurants. Recipe Type: Ban Chan, Korean, Side Dish Ingredients 16 ounces (approximate) Fresh Lotus root (whole or sliced) 2 tablespoons sesame oil Soak/Boil 1/2 teaspoon rice vinegar 1 … Read more

Korean Recipe for Spicy Odeng – Seasoned Fried Fishcake

양념 오뎅 Sweet, savory, and simply, addictively, delicious, Odeng was the number one favorite side dish served at my former restaurant. Customers would often purchase quart and half gallon sized containers of it to take home. This recipe is a spicy version of Odaeng, and works well with any flat sheet style … Read more