Ribbon Meat Skewers

Servings: 4 Ingredients Ingredients: 1 1/2 pounds flank, sirloin, New York strip, or your favorite steak cut (also works well with pork loin or shoulder, or boneless, skinless chicken thighs) salt pepper bamboo or wooden skewers Marinade: 1/2 cup soy sauce 1/2 small onion 1/4 fresh lemon 1 tablespoon honey 1 tablespoon … Read more

Chicken Cutlet

(dakkaseu 닭까스 Chicken Katsu – チキンカツ) A Korean version of a Japanese dish, Degree of Difficulty Degree of Difficulty: Easy Servings: 4 Ingredients 4 boneless skinless chicken thighs or 4 half breasts (approximately 3lb) 3 eggs 3/4 cup corn or potato starch 1/4 teaspoon salt 1/4 teaspoon white pepper 4 cloves fresh … Read more