Yukejon – Korean Spicy Beef Soup (Quick Version)

Yukejon - Korean Spicy Beef Soup (Quick Version)

This is a quick(er) version of a favorite Korean Spicy Beef Soup. Hot & spicy is great in either hot or cold weather. Servings: 4 Cooking Times Preparation Time: 1 hour Cooking Time: 35 minutes Total Time: 1 hour Ingredients Meat Prep 1 pound beef (Brisket, Flank Steak, or your favorite Soup … Read more

Yukgaejang Korean Spicy Beef Soup

Yukgaejang Korean Spicy Beef Soup

육개장 Alternate spellings: Yookaejang, Yukejon, Yuhkejahng, Yukaejang However you spell it, Yukgaejang is one of the more popular Korean Spicy Soups. Yukgaejang is a spicy, soup-like Korean dish made from shredded beef, scallions, fern sprouts, bean sprouts, sweet potato starch noodles, and other ingredients, which are simmered together for a long time. … Read more

Oi naengguk – Cucumber Soup

Oi naengguk - Cucumber Soup

(오이 냉국) Servings: 2 Yield: 2 cups Ingredients 1 each medium Cucumber (about 1 1/2 cups – 7 ounces) 3 each cloves garlic 1 each medium green onion 1 each green chili pepper 1 each red hot chili pepper 6 each ice cubes Broth: 1 1/2 tablespoon vinegar 1 teaspoon salt 1 … Read more

Kongnamul Guk – Bean Sprout Soup

Kongnamul Guk - Bean Sprout Soup

콩나물국 Kongnamulguk is a popular soup that can be eaten hot or cold, depending on the preparation. The most common type is made with an anchovy broth, but some varieties may be made with beef or chicken broth. Servings: 4 Ingredients 1/2 pound soy bean sprouts 6 cloves garlic 1/2 teaspoon salt … Read more

Kalguksu Noodles and Broth

Kalguksu Noodles and Broth

칼국수 Home Made Noodles in Broth Kalguksu literally means “knife noodles”. This is a Korean noodle dish consisting of handmade, knife-cut wheat and soy bean flour noodles served with broth and other ingredients. Kalguksu is considered a seasonal food and is served most often in summer. This is a recipe for a … Read more



해장국 Alternate spellings: Haechangkuk This is a thick, spicy, and very hearty soup made from ox (beef) bone broth with soybean paste (doenjang), soybean sprouts, white radish, green onions and sometimes ox blood. Also called early morning soup or hangover soup, this is a very traditional home-style dish often eaten after a … Read more

Eomuk Guksu – Fishcake and Noodle Soup

Eomuk Guksu - Fishcake and Noodle Soup

어묵국수 This is a variation of the Korean eomukguk or fishcake soup. Servings: 3 Ingredients 4 ounces Korean or Japanese tubular fish cake — (4 to 8) 4 ounces Daikon Radish 2 Green Onions 7 ounces asian noodles 2 tablespoons Soup Soy Sauce Substitute Flat fish cake sheet or variety fish cake … Read more