Spinach Soup – Shigeumchiguk 시금치국

Servings: 4 Ingredients 6 ounces lean beef 8 clams 1/2 pound Fresh bunch spinach 2 small green onions 4 cloves garlic 2 cups Water 2 cups dashima broth 1 teaspoon light (soup) Soy sauce 1 teaspoon Salt 1 teaspoon ground black pepper   Procedure Preparation Beef Partially freeze the beef (just until … Read more

Mul Naengmyeon

물냉면 Mulnaengmyeon is a fantastic soup for a hot summer day. With a slightly spicy, tangy, ice cold broth and buckwheat noodles, this dish cools and satisfies. Servings: 6 Ingredients 1 24 ounce pkg Memil guksu 메밀국수(Korean buckwheat noodles) 8 cups Beef Stock* (prepare the night before) 2 cups Anchovy Stock** *Beef … Read more

Three Day Beef Stock (Deep Beef Stock)

A very flavorful stock which can used for a variety of soups, braises, stir fries, or sauces. Servings: 16 Yield: 1 gallon Ingredients First day 5 pounds beef soup bones (2 to 3 inch cut) 2 gallons water, (more water as needed – see below) 3 each garlic cluster, peeled 1 each … Read more

Myeolchi Gukmul

Korean Anchovy Broth 멸치 국물 This fish-based broth is the traditional base for Korean soups and stews. Although meat broth has become more popular in recent years, this anchovy soup stock is still a staple in Korean cooking. It doesn’t have a strong fish odor, but adds a deep and savory element … Read more

Haemulguk (mul) Fragrant Seafood Stock

해물국물 This stock can be used as a base for any mixed seafood soup, stew, or braised dish. Make ahead and freeze for future use. Servings: 6 Yield: 6 cups Ingredients 6 cups water 1 dozen fresh mussels 5 to 12 shrimp shells (more or less depending on size) 1/2 oz dried … Read more