White Sauce

Servings: 100 Ingredients 23 cups Water 1 cup Shaoxing Cooking Wine 1/2 cup chicken base (commercial product) 10 ounces Sugar 5 ounces Salt 1 tablespoon garlic powder 1 tablespoon white pepper 1/4 cup sesame oil Procedure Combine all ingredients except sesame oil in a large container and mix well. Pour mixture into … Read more

Satay Sauce

Shelf life: 1 week refrigerated Servings: 100 Ingredients 10 pounds Oyster Sauce (commercial product) 26 ounces BBQ sauce 1/2 pound sugar 1/4 cup sesame oil 1 cup curry powder 1 tablespoon garlic paste/powder Procedure Place all ingredients in a container. Mix well. Label container with name and date. refrigerate until use.

Marinated Chicken

This recipe is for a pre marinated chicken that is used in many other recipes. Servings: 148 Yield: 37 pounds Ingredients 37 pounds chicken 4 tablespoons salt 4 tablespoons baking soda 1 tablespoon white pepper 12 ounces corn starch 3 cups water 1 cup cooking oil Procedure Slice chicken into 1/2 inch … Read more