White Sauce

Servings: 100 Ingredients 23 cups Water 1 cup Shaoxing Cooking Wine 1/2 cup chicken base (commercial product) 10 ounces Sugar 5 ounces Salt 1 tablespoon garlic powder 1 tablespoon white pepper 1/4 cup sesame oil Procedure Combine all ingredients except sesame oil in a large container and mix well. Pour mixture into … Read more

Commercial/Institutional Recipe for Teriyaki Sauce

Servings: 627 Yield: 9.78 Gallons Ingredients 7 quarts Soy Sauce 9 quarts sugar (Measure with the same container you would measure liquid quarts with) 18 quarts water 9 ounces sections of ginger, peeled 3 heads garlic, peeled 3 heads lettuce 5 medium apples 2 stalks celery 1 bunch/bundle parsley 3 large white … Read more

Commercial Spicy Fried Chicken Base

Ingredients 4 pounds Chicken Base (Commercial) 2 tablespoons Five Spice Powder 1/4 pound Salt 1/2 pound Sugar 2 tablespoon Garlic Powder 2 tablespoon White Pepper Directions Place ingredients in a sealable container. Mix well. Label container with name and date. Store in a cool dry place.

Satay Sauce

Shelf life: 1 week refrigerated Servings: 100 Ingredients 10 pounds Oyster Sauce (commercial product) 26 ounces BBQ sauce 1/2 pound sugar 1/4 cup sesame oil 1 cup curry powder 1 tablespoon garlic paste/powder Procedure Place all ingredients in a container. Mix well. Label container with name and date. refrigerate until use.

Marinated Chicken

This recipe is for a pre marinated chicken that is used in many other recipes. Servings: 148 Yield: 37 pounds Ingredients 37 pounds chicken 4 tablespoons salt 4 tablespoons baking soda 1 tablespoon white pepper 12 ounces corn starch 3 cups water 1 cup cooking oil Procedure Slice chicken into 1/2 inch … Read more

Marinated Beef

This recipe is for a pre marinated beef that is used in many other recipes. Servings: 148 Yield: 37 pounds Ingredients 35 pounds beef 4 tablespoons baking soda 1 tablespoon white pepper 12 ounces corn starch 2 cups water 1 cup soy sauce 1 cup cooking oil Procedure Slice beef across the … Read more

Commercial Recipe for Mandarin Sauce (Chinese)

Ingredients 15 pounds Hoisin Sauce 5 pounds Oyster Sauce 5 pounds Ground Bean Sauce (commercial product) 2 pounds sugar 1/2 cup sesame oil 2 tablespoons white pepper Directions Place all ingredients in a sealable container. Mix well. Label container with name and date. Refrigerate until use.

General Tsao Sauce

Servings: 320 Yield: 5 Gallons Ingredients 18 lbs Sugar 24 cups water 24 cups vinegar 6 cups soy sauce 2 cups oyster sauce 2 cups hoisin sauce 1/2 cup sesame oil 1/4 cup ginger 1/4 cup garlic 1/4 cup red chili flakes 1 cup chili powder 2 tbs Ginger Powder 2 tbs … Read more

Commercial Recipe for Garlic Sauce (Chinese)

ervings: 200 Yield: Approximately 5 gal Ingredients 20 cups Brown Sauce 2 lbs sugar 1 cup vinegar 1 cup Hot Bean Sauce (commercial product) 1 cup sesame oil Procedure Place all ingredients in a sealable container. Mix well. Label container with name and date. Refrigerate until use.

Commercial – Fried Rice Base (Chinese)

Servings: 176 Yield: About 11 pounds Ingredients 6 pounds sugar 4 pounds salt 1 cup white pepper Procedure Place all ingredients in a sealable container. Mix well. Label container with name and date. Store in a cool dry place.

Chow Mein Base

Used in: Almond Chicken Chow Mein Curry Chicken Ma-Bo Tofu Vegetable Medley Servings: 140 Yield: Approximately 28.5 cups (slightly more than 1 3/4 gallons) Ingredients 15 pounds Oyster sauce (3 5 pound cans) 3 cups soy sauce 1/2 cup sesame oil 1 cup mushroom soy sauce Procedure Place all ingredients in a … Read more

Commercial – Barbeque Sauce (Chinese)

Servings: 100 Ingredients 22 lbs Sugar 10 cups Hoisin Sauce 10 cups Ground Bean Sauce (Chinese Bean Sauce) 4 cups honey 1/4 cup Five Spice Powder 4 cups Shaoxing Cooking Wine 2 cups Yellow food coloring 4 cups Red food coloring 1/4 cup Garlic Powder 1/2 cup Sesame oil Procedure Place all … Read more

Commercial – Chicken/Pork Marinade (Chinese)

Servings: 148 Yield: 148 Quarter Pound Servings Ingredients 37 lbs 1/2 inch sliced chicken or pork 4 Tbs Salt 4 Tbs Baking Powder 12 oz corn starch 3 cups water 1 cup vegetable oil Procedure Place all ingredients except meat and oil in a large container. Mix well. Add meat and mix … Read more

Commercial Recipe for Cashew Sauce (Chinese)

Servings: 100 Ingredients 15 pounds Oyster sauce (3 5 pound cans) 1 1/2 pound sugar 1 cup Ground Bean Sauce (commercial product) 1 cup Hoisin Sauce 1 cup soy sauce 1/2 cup sesame oil 1/2 cup chicken base (commercial product) 3 tablespoons white pepper 2 tablespoons fresh minced garlic Procedure Place all … Read more