Marinated Beef

This recipe is for a pre marinated beef that is used in many other recipes.

Servings: 148

Yield: 37 pounds


35 pounds beef

4 tablespoons baking soda

1 tablespoon white pepper

12 ounces corn starch

2 cups water

1 cup soy sauce

1 cup cooking oil


Slice beef across the grain into 1/2 inch thick strips.

Combine all ingredients except beef and oil in a large bowl or bucket and mix well.

Add beef and mix until all pieces are coated.

Pour oil over beef and mix well.

Refrigerate at least 24 hours before use.