Number of Servings in a Handful of Green Onions

whole green onions

Green onions are often regarded as one of the most important ingredients in a variety of dishes created or invented around the world. The popularity of the green onion is mainly attributed to its attractive appearance that adds a vibrant green color to dishes, as well as its crunchy texture and unique … Read more

Measuring Lettuce and Greens for Recipes

lettuce on a bowl

Measuring vegetables can be pretty difficult, especially if you are reading a recipe book that indicates that you need a cup of a certain vegetable. When they read that specific part of the recipe, one question immediately comes to their minds: how do you measure a vegetable by cups? Although it could … Read more

Weight Equivalents: Asparagus

Aspargus is native to Europe, northern Africa, and western Asia. Asparagus may be purchased fresh in season, or frozen/canned for year round consumption. Fresh asparagus is used in many cuisines and may be eaten raw (blanched), fried, grilled, steamed, or boiled. It is used in soups, salads, stir fry, dipped in sauce, … Read more

Weight Equivalents: Burdock Root

Burdock probably originated in China. Burdock has been used as a medicine for centuries, and the root is popular in Korea and Japan as a vegetable. Ueong is very crisp and has a sweet, mild, and pungent flavor. It can be found in most Korean markets fresh, frozen, dried, or pickled. Used … Read more

Weight Equivalents: Radish

There is some disagreement as to where radishes originated. Sources say they originated in the eastern Mediterranian area, near the Caspian Sea, Northern China, or Southeast Asia. Today radishes are grown around the world in many different varieties. How much does a radish weigh? Radish, Common (Globe) Common Names: Radish, Red Radish, … Read more