Weight Equivalents: Radish

There is some disagreement as to where radishes originated. Sources say they originated in the eastern Mediterranian area, near the Caspian Sea, Northern China, or Southeast Asia. Today radishes are grown around the world in many different varieties.

How much does a radish weigh?

Radish, Common (Globe)

Common Names: Radish, Red Radish, Globe Radish.
Radish has a crisp texture and somewhat peppery flavor. Raw radish is often used in salads or eaten on their own. They may also be used in soups or stews, or as a garnish.
Substitsute: daikon or jicama.

Large 1″ to 1-1/4″ Diameter 9g 0.3oz
Medium 3/4″ to 1″ Diameter 4.5g 0.2oz
Small less than 3/4″ Diameter 2g 0.1oz
Slice about 1/4 of medium radish 1g 0.05oz
Cup, Slices from medium radish 58g 2oz
Radish, Daikon (Korean)

Common Names: Daikon, white radish, Japanese radish, Chinese radish, icicle radish, lo bak, loh baak, mooli, Oriental radish.
There are many different varieties of Daikon, but all are larger and generally stronger flavored than the common red radish. It can be shredded and served with sushi or sashimi, pickled, stir-fried, or sliced into salads. Japanese varieties tend to be longer and skinnier than Chinese and Korean varieties, but they can be used interchangeably.
Substitutes: jicama, young turnip, radish, black radish, pickled ginger (as a garnish), parsnips (in soups or stews), turnips (in soups or stews).

Large 7″ dia 13″ Long 1368g 48.3oz
Medium 6″dia 10″ Long 907.2g 32oz
Small 4 1/2″ dia 8″ Long 680.4g 24oz
Cup, Shredded 116g 4.1oz
Radish, Daikon (Japanese Varieties)
Common Names: Daikon, white radish, Japanese radish, Chinese radish, icicle radish, lo bak, loh baak, mooli, Oriental radish.
Similar to the Korean variety, more carrot like in shape.
Substitutes: jicama, young turnip, radish, black radish, pickled ginger (as a garnish), parsnips (in soups or stews), turnips (in soups or stews).
Large About 8″ long 576g 20.3oz
Medium About 7″ Long 338g 11.9oz
Small About 6″ Long 218g 7.7oz
Cup, Shredded 116g 4.1oz
Radish, Icicle

Common Names: Icicle Radish, white radish.
A root vegetable related to the turnip and horseradish family, with a crisp texture and a peppery hot flavor. The intensity of different radishes varies from mild to quite strong, depending on the type. There are two main categories of radishes based on the time when harvested and referred to as the spring or winter radishes. Spring radishes are harvested early in their growing season resulting in a smaller radish, such as the Icicle. The winter radishes are harvested later in their growth and result in a more elongated shaped vegetable.
Substitsutes: daikon, red radish, or jicama.

Average About 7″ Long 17g 0.6oz
Product
Visual
Where to Buy
Stainless Steel Measuring Cups and Spoons - Stackable 12 pcs Set with ORIGINAL Magnetic Measurement Conversion Chart
Kitchen Measurement Conversion Magnet - Purple by Precision Works
Knead It Silicone Pastry Baking Mat Extra Large 18"x26" with Measurements for Rolling Dough, Fondant, Sheet Board Cloth, Non-Slip Backing Sticks to Countertop with Conversion Charts (Orange) (18x26)
Measuring Cups Magnetic with Spout and Stackable Conversion Chart Stainless Steel for Dry and Liquid Ingredients, 60mL 80mL 120mL 240mL, Set of 4 (Sliver)
Mercer Culinary Mercer Rules