Baechu Kimchi

Korean (Napa) Cabbage kimchi is the most common kimchi found in or out of Korea. Nearly every Korean household and restaurant has some variation of this dish available year round. Ingredients 2 heads napa cabbage (approximately 2 lbs) 1/2 cup salt (for brine) 1/4 small Daikon radish 8 each spring or green … Read more

Pa Kimchi

파김치 Green Onions drenched in kimchi seasoning, what’s not to like? Ingredients 6 bunches green onion 3 Tablespoon salted shrimp 6 cloves garlic 1 Tablespoon sugar 1/4 cup Sweet rice flour 1 cup water 1/2 cup coarse ground red chile pepper 1 Teaspoon fish sauce 2 Tablespoons Coarse salt Directions Rinse the … Read more