Hannaone.com

Korean Recipes, Home Cooking, and more from hannaone.

  • Recipe
    • Banchan (Side Dishes)/Snacks
      • Bokkeum (Stir Fry)
        • Maneuljjong-Bokkeum (마늘종볶음)
        • Myeolchi-bokkeum (멸치볶음)
      • Kimchi 김치 (Fermented)
        • Beulokolli Mulkimchi – Broccoli Water Kimchi
        • Bossam Kimchi
        • Chonggak Kimchi / “Bachelor” Kimchi
        • Dongchimi (Radish Water Kimchi / Winter Kimchi)
        • Gochu Kimchi – Green Chili Kimchi
        • Kimchi – Kkaktugi (Cubed Daikon Kimchi)
        • Kimchi – Napa Cabbage and Chive Kimchi
        • Kimchi – Napa Cabbage Kimchi (Baechu Kimchi)
        • Kkaenip (Perilla) Kimchi
        • Mul Kimchi – Water Kimchi
        • Nabak Kimchi (White Napa Kimchi, water kimchi)
        • Nabak Kimchi (White Napa Kimchi, water kimchi)Version 2
        • Oisobag-i / Oi Kimchi – Cucumber Kimchi
        • Pa Kimchi
        • Yeolmu Mul Kimchi – Young Radish Water Kimchi
      • Jangajji 장아찌 (Pickle)
        • Mu Jangajji – Pickled Daikon
        • Maneuljangajji (Pickled Garlic)
        • Kkaenip Jangajji
      • Jeon 전 (Fried)
        • Dubujeon – Pan-fried Tofu
        • Daegujeon (Breaded cod filets)
        • Beoseotjeon (Korean Stuffed Mushrooms)
        • Dwaejigogi Jeon – Fried Pork
        • Saengseonjeon – Pan Fried Fish Patties
        • Pajeon – Green Onion Pancake
        • Paengee beoseot jeon – Pan Fried Enoki Mushrooms
        • Nokdu Bindaetteok – Mung Bean and Kimchi Pancake
        • Korean Kimchijeon – Kimchi Pancake
        • Pan-Fried Zucchini Version 2
        • Hobakjeon – Pan Fried Squash 1
        • Haemul Pajeon – Seafood and Green Onion Pancake
        • Gogi Jeon – Pan Fried Meat
        • Gamjajeon / Gamjabuchim – Potato Pancake
        • Gamjajeon
        • Gamjajeon / Gamjabuchim – Potato Pancake
        • Pan-Fried egg plant Version 2
        • Gajijeon – Pan-Fried Egg Plant
      • Jeotgal 젓갈 (Salted/Pickled Seafood)
        • Gejang – Marinated Raw Crab
      • Jorim 조림 (Sauced/Simmered)
        • Ueong Jorim – Candied Burdock Root
        • Yeongeun Jorim – Candied Lotus Root
        • Goguma Mattang – Candied Sweet Potato
        • Sogogi Jangjorim – Beef and Quail Eggs boiled in Seasoned Soy Sauce
        • Sogogi Jangjorim – Beef and Quail Eggs boiled in Seasoned Soy Sauce
        • Gamja Jorim – Glazed potatoes
        • Spicy Fried and Simmered Tofu
      • Namul 나물 (Seasoned Vegetable)
        • Sukju Namul (Seasoned Mung Bean Sprouts)
        • Ssari Beoseot Namul – Coral Mushroom Namul
        • Sigeumchi Namul – Seasoned Fresh Spinach
        • Pachae – Seasoned Green Onions
        • Mindeulle Muchim
        • Bean Sprouts for Ban Chan
        • Gosari Namul (Brakken/Fernbrake/Fern Sprouts)
        • Gogumasun Namul
        • Gochunip Namul – Seasoned Chili Pepper Leaves
        • Doragi Namul (Seasoned Balloon flower/Korean Bellflower)
        • Doraji Muchim – Spicy Bellflower Root
      • Sangchu Geotjeori – Fresh Lettuce and Greens Salad
        • Saengchae 생채 (Salad)
        • Oi Saengchae – Sweet Seasoned Cucumber
        • Daikon Radish Salad
      • Other Banchan
        • Yeongeun-jeonggwa – Candied Lotus Root
        • Korean Recipe for Spicy Odeng – Seasoned Fried Fishcake
        • Korean Recipe for Odeng – Seasoned Fried Fishcake
        • Gul Muchim – Seasoned / Marinated Raw Oysters
        • Gyeranmalyee – Rolled Omelet
        • Gamja Saelleodeu – Korean Style Potato Salad
      • Snacks/Appetiser
        • Nokdu Bindaetteok – Mung Bean and Kimchi Pancake
        • Korean Picnic, Street, and Snack Food Recipes: Mandu (Korean Dumpling) 만두
        • Korean Picnic, Street, and Snack Food Recipes: Kimbap 김밥
        • Hwayangjeok
        • Korean Picnic, Street, and Snack Food Recipes: Hodo kwaja 호두과자
        • Korean Picnic, Street, and Snack Food Recipes: Hoddeok 호떡
        • Gungjung Ddeokbokki (Palace Rice Cake)
        • Grilled Meat Balls
        • Golden Fried Tofu
        • Dubuseon – Fancy Steamed Tofu
        • Dubu Kimchi (Tofu w/ kimchi) Version 2
        • Korean Picnic, Street, and Snack Food Recipes: Ddeokbokki (Tteokbokki) 떡볶이
        • Korean Picnic, Street, and Snack Food Recipes: Tteok/Ddeok (Rice Cake) 떡 치는 떡
        • Chinese Style Salted Eggs
        • Chapssalddeok – Variety Filled Rice Cake
        • Baesook (Korean Peppercorn Pear)
        • Korean Picnic, Street, and Snack Food Recipes: Yachae Twigim (Deep Fried Vegetable Snack) 야채튀김
        • Wonsobyeong (honey punch with glutinous rice balls)
        • Sweet Red Bean Paste
        • Meat Stuffing for Steamed or Baked Buns
        • Basic Steamed or Baked Buns
        • Soegogi-sanjeok
        • Ojjingeo Twigim (Fried squid)
    • Main Dishes
      • Beef (소고기)
        • Yangnyeom Soegogi (Seasoned Beef)
        • Spicy Bulgogi
        • Soegogi-sogeumgui Korean Grilled Steak
        • Kai Bi (Galbi) – Korean Grilled Beef Short Ribs
        • Jumulleok
        • Bulgogi Sangchu Ssam (bulgogi in loose leaf lettuce rolls)
        • Bulgogi
        • Anshim-gui
      • Chicken (닭고기)
        • Korean Spicy Chicken Wings Maeun Daknalgae 2
        • Korean Spicy Chicken Wings Maeun Daknalgae 2
        • Maeun Dakgui – Korean Twice Cooked Spicy Chicken
        • Dakjjim – Braised Chicken and Vegetables
        • Korean Grilled Chicken
        • Korean Sesame Chicken Wings
      • Fish/Seafood (해물)
        • Ojingeo Bokkeum – Spicy Stir Fried Squid
        • Nakji Bokkeum (Spicy Stir Fried Octopus)
        • Jangeo Gui Grilled Freshwater Eel
        • Galchi Jorim
        • Fried and Braised Sea Bream
        • Deep-Fried Prawns with Mung Bean Vermicelli, Version 1
        • Daehajjim/Saeujjim
        • Korean Clam Stuffed Cabbage Rolls
        • Braised Monk Fish, Agu Jjim
      • Japchae
        • Noodles (국수)
        • BiBim Naengmyon
        • Bi Bim Guksu
      • Pork (돼지 고기)
        • Samgyeopsal Gui
        • Spicy Fried Pork
        • Korean Picnic, Street, and Snack Food Recipes: Kimchi and Pork Bo Ssam – Korean Pork Belly with Kimchi 보쌈/ 제육보쌈
        • Bo Ssam – Simple Boil
        • Maeun Dwaeji Galbi
        • Maeun Dwaejibulgogi – Spicy Grilled Pork
        • Spicy Pork Ribs
      • Other
        • Suwon Bibimbap
        • Kimchi Omelet Rice
        • Bokkeum Bop (Korean Fried Rice)
        • A Guide to Bi Bim Bop – Korean Mixed Rice
    • Soups and Stocks
      • Soups
        • Guk (국)
          • Yukejon – Korean Spicy Beef Soup (Quick Version)
          • Yukgaejang Korean Spicy Beef Soup
          • Oi naengguk – Cucumber Soup
          • Kongnamul Guk – Bean Sprout Soup
          • Kalguksu Noodles and Broth
          • Haejangguk
          • Eomuk Guksu – Fishcake and Noodle Soup
        • Tang (탕)
          • Watercress and Enoki Soup
          • Wanjatang – Korean Meatball Soup
          • Ugeoji Galbitang
          • Sam Gye Tang (Korean Chicken and Ginseng Soup
          • White Prawn and Mussel Soup (Saeu Honghap Tang)
          • Korean Flower Crab Soup (Blue Crab Stew)
          • Ox Tail Soup (Gori gomtang)
          • Gamjatang – Pork Neckbone and Potato Soup
          • Galbitang
          • Daktoritang (닭도리탕)
          • Dak Gomtang
          • Aetang – Meatball soup
        • Jjigae (찌개)
          • Sundubu Jjigae (Soft Tofu Soup) Version 2
          • Sundubu jjigae (Soft tofu stew)
          • Saengtae jjigae (Whiting stew with vegetables)Version 1(Mild Spice)
          • Kimchi jjigae (Stewed kimchi)
          • Kimchi Jjiggae (Kimchi Stew) Version 1
          • Dubu Jjigae (Tofu Stew)
          • CheongGukJang Jjigae
        • Jeongol (전골)
          • Beoseot Jeongol – Mixed Mushroom Hot Pot
        • Other
          • Mul Naengmyeon
      • Stocks
        • Three Day Beef Stock (Deep Beef Stock)
        • Myeolchi Gukmul
        • Haemulguk (mul) Fragrant Seafood Stock
        • Basic Beef or Pork Soup Stock
        • Dak Malgeun Jangguk – Clear Chicken Broth
        • Dak Jangguk – Heavy Chicken Broth
        • Dak Jangguk – Milky Chicken Broth
    • Royal Dishes
      • Yuk Hoe (Seasoned Raw Beef)
      • Tteokkaibi – Short Rib Meat Patties – Version 3
      • Tteokkaibi – Short Rib Meat Patties – Version 2
      • Tteokkaibi – Short Rib Meat Patties – Traditional
      • Soondae (Korean Blood Sausage)
      • Sinseollo – A Korean Royal Dish
      • Seollung Tang – A Royal Soup
      • Palbochae Eight Treasures Dish
      • Royal Japchae
      • Gungjung Ddeokbokki (Palace Rice Cake)
      • Gujeolpan (Wraps with Eight Stuffings ) A Korean Royal Dish
      • Dubujeongol (tofu hot pot), Palace Style
      • Ddeokjjim
    • Temple Dishes
      • Mullaengi Namul – Seasoned Watercress
      • Hobak Namul – Fried Squash
      • Mixed Vegetables with Rice – Bibimbap
      • Baechu Kimchi (Temple Cuisine)
    • Fusion Dishes
      • Korean Fusion
      • Sandwiches/Wraps
        • Korean Fusion: Spicy Fried Pork Breakfast Wraps
        • Korean Fusion: Spicy Grilled Pork Sandwich 매운 돼지고기 샌드위치
        • Korean Fusion: Grilled Chicken Sandwich 닭 구이 샌드위치
        • Korean Fusion: Rice Paper Wraps
        • Korean Fusion: Kimchi Burgers 김치 버거
        • Korean Fusion: Kalbi Burgers kalbi beogeo 칼비 버거
        • Korean Fusion Kalbi (Galbi) “Steak” Sandwich 갈비 샌드위치
        • Korean Fusion: Bulgogi Sandwich 불고기 샌드위치
        • Korean Fusion: Beef and Tortilla Wraps
      • Main Dish
        • Ribbon Meat Skewers
        • Korean Fusion: Spicy Pork Ribs
        • Korean Fusion: Kimchi and Pepper Stuffed Pork Chops
        • Korean Fusion: Donkkaseu 돈까스
        • Chicken Cutlet
      • Side Dish
        • Korean Fusion: Spicy Beef Salad 매운 쇠고기 샐러드
        • Korean Style Brocoli Salad
        • Beulokolli Mulkimchi – Broccoli Water Kimchi
      • Other
        • Korean Fusion: Kaesadilla
        • Kimchi Omelet
        • Korean Fusion: Kimchi Breadsticks
        • Korean Fusion: Easy Korean Pork Buns
        • Korean Fusion: Dak Tako 닭 타코
    • Slide Show Recipes
      • Tteok Kalbi
      • Baechu Kimchi
      • Hobakjeon
    • Condiments/Garnishes
      • Teriyaki Sauce
      • Ssam Jang
      • Kochujang (gochujang) Substitute
      • Kkaesogeum (sesame salt)
      • Gochujang
      • Flavored Soy Sauces
      • Choganjang (Vinegared soy sauce with sesame)
      • Basic Meat Marinade
      • Bokkum Gochujang
      • Basic Spicy Marinade
      • Gyeran Jidan – Yellow and White Garnish
    • Beverages
      • Non-Alchoholic
        • Yujacha (citron tea)
        • Soy Milk
        • Saenggang Cha (Korean Ginger Tea)
        • Mogwhacha (Quince tea)
        • Ginseng Tea – Insam Cha
        • Oksusu cha – Corn Tea
        • Bori cha (Korean Toasted Barley Tea)
      • Achoholic
        • Soju and Makgeolli – Traditional
        • Makgeolli – Thick Rice Wine – Modern
    • Non Korean Recipes
      • Bourbon Pepper Beef
    • Commercial Sized Recipes (Chinese)
      • Bases and Sauces
        • White Sauce
        • Commercial/Institutional Recipe for Teriyaki Sauce
        • Commercial Spicy Fried Chicken Base
        • Satay Sauce
        • Marinated Chicken
        • Marinated Beef
        • Commercial Recipe for Mandarin Sauce (Chinese)
        • General Tsao Sauce
        • Commercial Recipe for Garlic Sauce (Chinese)
        • Commercial – Fried Rice Base (Chinese)
        • Chow Mein Base
        • Commercial/Institutional Recipe for Chinese Brown Sauce (Sauce)
        • Commercial – Barbeque Sauce (Chinese)
        • Commercial – Chicken/Pork Marinade (Chinese)
        • Commercial Recipe for Cashew Sauce (Chinese)
      • Beef Dishes
        • Commercial Recipe for Pepper Steak
        • Cantonese Broccoli Beef
      • Chicken Dishes
        • Szechuan Chicken
        • Garlic Chicken
  • Food info/History
    • Information
      • Preparation Techniques/Methods
      • Hannaone’s Ingredients
      • Glossary Index
      • Endangered Seafood
      • Basic Pantry Ingredients
      • About Ssam
      • About Namul
      • About Kimbap
      • Korean Cuisine and Culture
      • Just a note on Korean cooking
      • Some Korean Cooking Notes
    • Weight Equivalents
      • Fruits & Nuts
        • Berries
          • Weight Equivalents: Raspberries
          • Weight Equivalents: Strawberries
          • Weight Equivalents: Blueberries
        • Citrus
          • Weight Equivalents: Grapefruit
          • Weight Equivalents: Lemons
          • Weight Equivalents: Oranges
        • Melons
          • Weight Equivalents: Ambrosia Melon
          • Weight Equivalents: Cantaloupe (American)
          • Weight Equivalents: Casaba
          • Weight Equivalents: Honeydew
          • Weight Equivalents: Watermelon
        • Pome Fruits
          • Weight Equivalents: Apples
          • Weight Equivalents: Bae -Asian Pear
        • Stone Fruits
          • Weight Equivalents: Apricot
          • Weight Equivalents: Cherries
          • Weight Equivalents: Peach / Nectarine
          • Weight Equivalents: Plums
        • Tropical Fruits
          • Weight Equivalents: Pineapple
          • Weight Equivalents: Banana
        • Nuts
          • Weight Equivalents: Almond
      • Vegetables
        • Bulb
          • Weight Equivalents: Garlic
          • Weight Equivalents: Green Onion
          • Weight Equivalents: Onion
        • Corm & Tuber
          • Weight Equivalents: Potatoes
        • Flower
          • Weight Equivalents: Broccoli
          • Weight Equivalents: Cualiflower
        • Fruit Like
          • Weight Equivalents: Cucumber
          • Weight Equivalents: Tomato
          • Weight Equivalents: Various Chili Peppers
        • Herbs
          • Weight Equivalents: Chives
        • Cooking Greens
          • Weight Equivalents: Spinach
        • Leaf Vegetables
          • Weight Equivalents: Cabbage
          • Weight Equivalents: Lettuce
        • Fungi
          • Weight Equivalents: Mushrooms
        • Seed
          • Weight Equivalents: Peas
        • Root
          • Weight Equivalents: Burdock Root
          • Weight Equivalents: Carrots
          • Weight Equivalents: Radish
        • Stem/Stalk
          • Weight Equivalents: Asparagus
      • Other Foods
        • Weight Equivalents: Eggs
    • Korean Food History
      • A General Look at History and Korean Cuisine
    • Pantry & Equipment
      • Cutlery
      • Cookware
      • Basic Pantry Ingredients
  • Asian markets
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Asian Store Locations – Switzerland

It can be difficult trying to find Asian foods, ingredients, and gift items. Many Asian store owners rely on word of mouth or simple directory listings in local phone books instead of advertising.

If you have a favorite source for your Asian foods and ingredients you can submit it to HannaOne through this contact page:

Please be sure to include the following information:

  • Location – Country, State/Prov, City
  • Type of Store-ie Korean, Chinese, Vietnamese, etc
  • Address -Street, City, State(Prov)
  • Phone # – (local area/exchange code) ##########

Asian Store owner or manager? Get your store listed. Click for information.

Store Locations:

Geneva

Grocery

Japanese

Mikado food
9 rue de l’ancien-port
1201 geneva
+41 22 732 47 74
www.mikado-food.ch

Thanks to Damien Gassman for this information.

Recent post

  • Gamja Bokkeum (Shredded and sauteed potato)
  • Spinach Soup – Shigeumchiguk 시금치국
  • Maesilcha
  • Dakgogi Gui – Korean Style Chicken and Vegetables on Skewers
  • Stir-Fried Ginger Chicken
  • Oi Bokkeum (Seasoned and sauteed cucumber)
  • Ojingeo Soondae (Squid “Sausage”)
  • Oiseon – Korean Stuffed Cucumber
  • Mul Naengmyeon
  • Baesook (Korean Peppercorn Pear with ginger)

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