Gamja Bokkeum (Shredded and sauteed potato)

감자볶음 Another popular side dish for a ban chan array. Gamja bokkeum retains a firm texture with a slight crunch when well prepared. Servings: 4 Cooking Times Preparation Time: 2 minutes Cooking Time: 4 minutes Total Time: 6 minutes Ingredients 2 large red (or 1 large russet potato) (8 to 10 ounces) … Read more

Oi Bokkeum (Seasoned and sauteed cucumber)

오이볶음 Servings: 4 Cooking Times Preparation Time: 13 minutes Cooking Time: 3 minutes Total Time: 16 minutes Ingredients 1 each Korean Long Cucumber (Substitute English cucumber) (about 10 ounces) 1 1/2 teaspoon salt Seasoning Mix 1 teaspoon Soy Sauce 1 medium Green Onions, chopped 2 cloves garlic 1 teaspoon kkaesoogeum 1 teaspoon … Read more

Oiseon – Korean Stuffed Cucumber

Cucumber doesn’t always need a salad or to be pickled. Servings: 8 Cooking Times Cooking Time: 35 minutes Total Time: 30 minutes Ingredients 4 medium cucumbers 2 each eggs 1 medium carrot 4 each Pyogo (Shitake) mushroom 2 tablespoons salt 2 teaspoons roasted sesame oil 1/2 pound lean Beef Marinade 2 tablespoons … Read more

Ssamjang

A seasoned red pepper sauce/paste that accompanies many Korean meat dishes Images

Korean “Sticky” Rice

Servings: 2 Ingredients 1 or more cups short or medium grain white rice 1 1/4 cups water per 1 cup of rice (1 cup uncooked rice yields approximately 2 cups cooked rice) Procedure Choose Rice: Use a Calrose style Short or Medium Grain white rice, although any uncooked short or medium grain … Read more