Preparation Time: 13 minutes
Cooking Time: 3 minutes
Total Time: 16 minutes
Korean Long Cucumber (Substitute English cucumber) (about 10 ounces)
Green Onions, chopped
Slice the cucumber in half from top to bottom.
Remove seeds and pulp from each half.
Thin slice each half on a diagonal.
Sprinkle salt on the slices and let stand for ten minutes.
Rinse with cold water and gently squeeze out excess liquid.
Place all seasoning mix ingredients in a smal bowl and mix well.
Add cucumber slices and mix.
Heat a pan over medium high heat, add seasoned cucumber, and stir fry about two or three minutes.