Oi Bokkeum (Seasoned and sauteed cucumber)

오이볶음

Servings: 4

Cooking Times

Preparation Time: 13 minutes

Cooking Time: 3 minutes

Total Time: 16 minutes

Ingredients

1

each

Korean Long Cucumber (Substitute English cucumber) (about 10 ounces)

1 1/2

teaspoon

salt

Seasoning Mix

1

teaspoon

Soy Sauce

1

medium

Green Onions, chopped

2

cloves

garlic

1

teaspoon

kkaesoogeum

1

teaspoon

Sesame Oil

Product
Visual
Where to Buy
Crazy Korean Cooking Korean Stone Bowl
KoreArtStory Dolsot-Bibimbap Stone Bowls Set
Tiger Dolsot Korean Stone Bowl with Lid
Spiceberry Home Granite Stone Dolsot Bibimbap Bowls
Natural Stone Dolsot Bibimbap Bowls, 32-Oz
Natural Stone Bowl 36oz

Procedure

Slice the cucumber in half from top to bottom.

Remove seeds and pulp from each half.

Thin slice each half on a diagonal.

Sprinkle salt on the slices and let stand for ten minutes.

Rinse with cold water and gently squeeze out excess liquid.

Place all seasoning mix ingredients in a small bowl and mix well.

Add cucumber slices and mix.

Heat a pan over medium-high heat, add seasoned cucumber, and stir fry about two or three minutes.

Let cool.