Teriyaki Sauce
This recipe makes a bit more than 1 pint of sauce. Servings: 10 Ingredients 6 1/2 tablespoons Soy Sauce 8 1/2 tablespoons sugar 1 1/4 … Read more
Condiments/Garnishes
Kochujang (gochujang) Substitute
If you can not get Kochujang (gochujang) in your area you can make a substitute chilli/chile paste that, while it will not taste the same, … Read more
Kkaesogeum (sesame salt)
깨소금 Servings: 16 Ingredients 1 cup sesame seeds 1/2 tsp (more or less to taste) salt Procedure Heat a pan over low to medium heat. … Read more
Flavored Soy Sauces
You can change the flavor profile of soy sauce by infusing it with a variety of ingredients. This allows you to buy one type of … Read more
Choganjang (Vinegared soy sauce with sesame)
This is just one version of the popular Choganjang sauce. Servings: 16 Ingredients 2 tablespoon kkaesogeum 1 teaspoon sugar 2 tablespoon soy sauce 2 teaspoon … Read more
Basic Meat Marinade
This is a basic marinade that can be used with most meats (beef, chicken, pork). Use for either stir fry or grilled meats. Servings: 5 … Read more
Bokkum Gochujang
볶음 고추장 This is a variant of the chili paste dipping sauce that can be served with grilled, boiled, or stir fried meats, or various … Read more
Basic Spicy Marinade
Servings: 40 Ingredients 1 1/2 cup soy sauce 1 1/2 cup unsalted beef, pork, or chicken stock, or water 1/2 cup medium or fine ground … Read more
Gyeran Jidan – Yellow and White Garnish
황백 계란 지단 (colorful or yellowish egg garnish) 계란 지단/달걀 지단 – Dalgyal Jidan/Gyeran Jidan – Egg garnish This is a popular garnish used in … Read more