황백 계란 지단 (colorful or yellowish egg garnish)
계란 지단/달걀 지단 – Dalgyal Jidan/Gyeran Jidan – Egg garnish
This is a popular garnish used in soups, stir fry, braises, salads, and more.
Degree of Difficulty
Degree of Difficulty: Very easy
Preparation Time: 5 minutes
Cooking Time: 6 minutes
Total Time: 11 minutes
3 large eggs
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Separate yolks from whites.
Combine yolks and whip together.
Pour into a hot oiled pan in a thin layer (tilt pan back and forth to cover bottom of pan).
Cook over medium heat until top is just firm, but bottom is not browned, flip and cook 15 to twenty seconds.
Remove from heat and let cool.
Cut into thin strips about 1/8 inch wide by 1 1/2 inch long.
Repeat with egg whites.
Egg strips may used immediately, or frozen for future use.