Gyeran Jidan – Yellow and White Garnish

황백 계란 지단 (colorful or yellowish egg garnish)
계란 지단/달걀 지단 – Dalgyal Jidan/Gyeran Jidan – Egg garnish
This is a popular garnish used in soups, stir fry, braises, salads, and more.

Degree of Difficulty

Degree of Difficulty: Very easy

Servings: 3

Cooking Times

Preparation Time: 5 minutes

Cooking Time: 6 minutes

Total Time: 11 minutes


3 large eggs

cooking oil


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Separate yolks from whites.

Combine yolks and whip together.

Pour into a hot oiled pan in a thin layer (tilt pan back and forth to cover bottom of pan).

Cook over medium heat until top is just firm, but bottom is not browned, flip and cook 15 to twenty seconds.

Remove from heat and let cool.

Cut into thin strips about 1/8 inch wide by 1 1/2 inch long.

Repeat with egg whites.

Egg strips may used immediately, or frozen for future use.


Yolks cooking
Yolks almost done
Whites Cooking
Whites almost done
Ready to cut
Cut into strips
Ready to cut
Cut into strips
Ddeokguk (Rice cake soup) with Gyeran Jidan