This is just one version of the popular Choganjang sauce.
Servings: 16
Ingredients
2 |
tablespoon |
|
1 |
teaspoon |
sugar |
2 |
tablespoon |
soy sauce |
2 |
teaspoon |
rice vinegar |
1/2 |
teaspoon |
toasted(roasted) sesame oil |
2 |
tablespoon |
water |
2 |
cloves garlic |
|
1 |
teaspoon |
medium ground red pepper |
1 |
small green or spring onion |
Procedure
Directions
Mince or crush the garlic.
fine chop the green onion.
Add all ingredients to a medium mixing bowl and stir until sugar is disolved.
Store refrigerated for up to one week.