This is a basic marinade that can be used with most meats (beef, chicken, pork). Use for either stir fry or grilled meats.
Servings: 5
Ingredients
3/4 |
cup |
natural brewed soy sauce |
3/4 |
cup |
unsalted beef broth or water |
1 |
each |
small onion |
1 |
each |
small Nashi (Asian) pear or semi sweet apple |
6 |
each |
cloves garlic |
2 |
ounces |
fresh ginger |
1/2 |
cup |
sugar, brown sugar, or honey |
3 |
each |
spring/green onion |
2 |
teaspoons |
pure toasted sesame seed oil |
1 |
tablespoon |
rice wine |
1/2 |
teaspoon |
black pepper |
Procedure
Cut onion, pear/apple, and ginger into small pieces and place in blender with garlic and just enough water to blend into a smooth liquid.
Pour into medium mixing bowl.
Trim root and top 1/8 inch of green onion, rinse in cold water, and finely chop. Add to bowl.
Add all other ingredients. Mix well and let stand for at least fifteen minutes.
Refrigerate until use.