Teriyaki Sauce

This recipe makes a bit more than 1 pint of sauce.

Servings: 10

Ingredients

6 1/2

tablespoons

Soy Sauce

8 1/2

tablespoons

sugar

1 1/4

cup

water

1/2

ounce

sections of ginger, peeled

3

cloves

garlic, peeled

3

leaves

lettuce

1/4

medium

apples

1

stalks

celery

3

sprigs

parsley

1/4

small

white onions, peeled

Procedure

Wash fruits and vegetables well, then cut into small chunks suitable for blending, removing and discarding stems and seeds as needed.

Place fruit/vegetables in a large blender, add water as needed, and liquefy.

Mix water, sugar, fruit/vegetable blend, and soy sauce in a large stock pot and bring to a boil over high heat.

Reduce heat to low and continue cooking at a slow simmer for two hours or until sauce thickens to desired consistency.

Remove from heat and allow to cool.

Strain into a resealable storage container, label with contents and date, and refrigerate until use.

Nutrition Facts

Nutrition information calculated from recipe ingredients.

Serving size: 1/10 of a recipe (2.2 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

52.49

Calories From Fat (1%)

0.29

Calories From Protein (5%)

2.72

Calories From Carbohydrates (94%)

49.48

Calories From Alcohol (0%)

0

% Daily Value

Total Fat 0.03g

<1%

Saturated Fat 0.01g

<1%

Monounsaturated Fat 0.01g

Polyunsaturated Fat 0.01g

Cholesterol 0mg

0%

Sodium 589.59mg

25%

Potassium 47.82mg

1%

Total Carbohydrates 12.79g

4%

Fiber 0.3g

1%

Sugar 11.4g

Net Carbohydrates 12.49g

Protein 0.8g

2%

Vitamin A 45.87IU

<1%

Vitamin C 1.15mg

2%

Calcium 6.93mg

<1%

Iron 0.26mg

1%

Vitamin E 0.02mg

<1%

Vitamin D 0IU

0%

Thiamin 0.01mg

<1%

Riboflavin 0.02mg

1%

Niacin 0.26mg

1%

Vitamin B6 0.03mg

2%

Folate 3.71mcg

<1%

Vitamin B12 0mcg

0%

Pantothenic Acid 0.05mg

<1%

Vitamin K 6.31mcg

8%

Phosphorus 16.66mg

2%

Magnesium 6.42mg

2%

Zinc 0.08mg

<1%

Copper 0.02mg

1%

Manganese 0.07mg

4%

Selenium 0.27mcg

<1%

Alcohol 0g

Caffeine 0mg

Water 46.61g

0%

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