감자전

Servings: 15

Ingredients

2

pounds

small round red potatoes

4

tablespoons

vegetable oil for frying

Flour Mix

1 1/2

cups

flour

1/2

cup

rice flour

1/2

teaspoon

salt

1/2

teaspoon

pepper

Batter

1

cup

Flour Mix

1


bunch

Korean chives

2

cups

ice cold water

Procedure

Preparation

Flour Mix

Mix the flours, salt, and pepper together.

Batter

Wash the chives in cold water, then drain

Fine chop (mince) the chives.

Add 1 cup of the flour mix to the cold water in a bowl and mix until smooth.

Add the chopped chives (reserve 1 tablespoon) and stir gently.

Potato

Wash well in cold water, removing any blemished skin portions.

Slice into roughly 1/4 inch slices.

Place potato slices in a pot and cover with water.

Bring to a boil over medium high heat and cook for 5 to 8 minutes.

Remove from heat, drain, and rinse well in cold water.

Cook

Dredge potato slices through remaining flour mix.

Put 1 tablespoon oil into a skillet and heat over medium high heat.

Dip the potato slices in the batter and place in skillet in a single layer without crowding.

Cook until golden brown, about 3 minutes.

Turn the potatoes, adding a little more oil if needed, and cook another three minutes.

Repeat until all potato slices are cooked.

Garnish with reserved chives and serve as part of a ban chan array.


Nutrition Facts

Nutrition information calculated from recipe ingredients.

Serving size: 1/15 of a recipe (4.2 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

117.23

Calories From Fat (9%)

10.54

Calories From Protein (9%)

10.11

Calories From Carbohydrates (82%)

96.58

Calories From Alcohol (0%)

0

% Daily Value

Total Fat 1.21g

2%

Saturated Fat 0.2g

1%

Monounsaturated Fat 0.23g

Polyunsaturated Fat 0.63g

Trans Fatty Acids 0g

Cholesterol 0mg

0%

Sodium 82.47mg

3%

Potassium 341.97mg

10%

Total Carbohydrates 23.8g

8%

Fiber 1.77g

7%

Sugar 0.65g

Net Carbohydrates 22.03g

Protein 2.92g

6%

Vitamin A 4.69IU

<1%

Vitamin C 7.01mg

12%

Calcium 14.29mg

1%

Iron 1.13mg

6%

Vitamin E 0.36mg

4%

Vitamin D 0IU

0%

Thiamin 0.16mg

11%

Riboflavin 0.09mg

5%

Niacin 1.63mg

8%

Vitamin B6 0.15mg

8%

Folate 43.43mcg

11%

Vitamin B12 0mcg

0%

Pantothenic Acid 0.31mg

3%

Vitamin K 20.57mcg

26%

Phosphorus 58.6mg

6%

Magnesium 20.05mg

5%

Zinc 0.36mg

2%

Copper 0.12mg

6%

Manganese 0.27mg

14%

Selenium 5.34mcg

8%

Alcohol 0g

Caffeine 0mg

Water 91.41g

0%

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