white Daikon radish, finely shredded (Approximately 2 lbs)
small carrot, finely shredded
green onions, cut in 1/4 inch pieces
rice vinegar or white vinegar
finely ground red chili pepper
Prepare the radish:
Place the shredded radish in a bowl.
Add the salt, mix well and let stand for 10 to 15 minutes.
Rinse with cold water then drain thoroughly, pressing out as much liquid as possible.
Prepare the Salad
Add carrot, green onion, vinegar, sugar, and red pepper. Mix well.
Serve chilled or at room temperature.
For a variation add 1 finely shredded English Cucumber to the salad.