Korean RecipesSaengchae 생채 (Salad)

Daikon Radish Salad

Servings: 30

Ingredients

1

each

white Daikon radish, finely shredded (Approximately 2 lbs)

2

tablespoons

salt

1

small

small carrot, finely shredded

2

each

green onions, cut in 1/4 inch pieces

1/4

cup

rice vinegar or white vinegar

2

tablespoons

sugar

1/2

teaspoon

finely ground red chili pepper

Procedure

Prepare the radish:

Place the shredded radish in a bowl.

Add the salt, mix well and let stand for 10 to 15 minutes.

Rinse with cold water then drain thoroughly, pressing out as much liquid as possible.

Prepare the Salad

Add carrot, green onion, vinegar, sugar, and red pepper. Mix well.

Serve chilled or at room temperature.

For a variation add 1 finely shredded English Cucumber to the salad.

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