Mogwhacha (Quince tea)

모과차

Servings: 50

Ingredients

4

Chinese Quince fruits (available in many Asian markets)

3 1/2

cups

sugar

1

cup

honey

Optional

1

tablespoon


cinnamon

1

ounce

fresh ginger, grated

Procedure

Wash the fruit well in cold water.

Trim and discard the top and bottom portions.

Cut fruit in half and remove pit.

Thin slice the fruit crosswise.

Place the slices in a bowl in layers, covering each layer generously with sugar.

Cover and let stand at room temperature for two to four hours.

Place in a large jar in layers, drizzling honey over each layer, and close tightly. Refrigerate for ten to twenty days.

Usage

Add 1 tablespoon of the syrup like mix to one cup of boiling water.


Nutrition Facts

Nutrition information calculated from recipe ingredients.

Serving size: 1/50 of a recipe (1 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

79.83

Calories From Fat (0%)

0.11

Calories From Protein (0%)

0.21

Calories From Carbohydrates (100%)

79.51

Calories From Alcohol (0%)

0

% Daily Value

Total Fat 0.01g

<1%

Saturated Fat 0g

0%

Monounsaturated Fat 0g

Polyunsaturated Fat 0g

Trans Fatty Acids 0g

Cholesterol 0mg

0%

Sodium 0.65mg

<1%

Potassium 21.33mg

<1%

Total Carbohydrates 20.94g

7%

Fiber 0.25g

1%

Sugar 19.57g

Net Carbohydrates 20.69g

Protein 0.07g

<1%

Vitamin A 3.4IU

<1%

Vitamin C 1.17mg

2%

Calcium 3.01mg

<1%

Iron 0.1mg

<1%

Vitamin E 0.01mg

<1%

Thiamin 0mg

0%

Riboflavin 0.01mg

<1%

Niacin 0.03mg

<1%

Vitamin B6 0.01mg

<1%

Folate 0.43mcg

<1%

Vitamin B12 0mcg

0%

Pantothenic Acid 0.01mg

<1%

Vitamin K 0.05mcg

<1%

Phosphorus 1.82mg

<1%

Magnesium 1.06mg

<1%

Zinc 0.02mg

<1%

Copper 0.01mg

<1%

Manganese 0.03mg

2%

Selenium 0.19mcg

<1%

Alcohol 0g

Caffeine 0mg

Water 7.8g

0%

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