Yujacha (citron tea)

Servings: 20

Ingredients

4

each

citrons* (available in many Asian markets)

1 1/2

cups

sugar

1/2

cup

honey


* May substitute with any citrus fruit

*(4 oranges, 5 lemons or limes, 2 small grapefruit, etc)

Procedure

Wash the fruit well in cold water.

Peel then remove and discard any white remaining on the fruit.

Cut peel into thin strips.

Segment the fruit.

Place fruit and peel in a bowl in layers, covering each layer generously with sugar.

Cover and let stand at room temperature for two to four hours. (sugar should be dissolved or be transparent).

Place in a jar in layers, drizzling honey over each layer, and close tightly. Refrigerate for one week.

Usage

Add 1 tablespoon of the syrup like mix to one cup of boiling water.


Nutrition Facts

Nutrition information calculated from recipe ingredients.

Serving size: 1/20 of a recipe (2.1 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

101.11

Calories From Fat (0%)

0.37

Calories From Protein (1%)

1.26

Calories From Carbohydrates (98%)

99.48

Calories From Alcohol (0%)

0

% Daily Value

Total Fat 0.04g

<1%

Saturated Fat 0.01g

<1%

Monounsaturated Fat 0.01g

Polyunsaturated Fat 0.01g

Cholesterol 0mg

0%

Sodium 0.34mg

<1%

Potassium 71.32mg

2%

Total Carbohydrates 26.3g

9%

Fiber 0.9g

4%

Sugar 25.39g

Net Carbohydrates 25.4g

Protein 0.37g

<1%

Vitamin A 82.8IU

2%

Vitamin C 19.62mg

33%

Calcium 15.38mg

2%

Iron 0.07mg

<1%

Vitamin E 0.07mg

<1%

Thiamin 0.03mg

2%

Riboflavin 0.02mg

1%

Niacin 0.11mg

<1%

Vitamin B6 0.02mg

1%

Folate 11.21mcg

3%

Vitamin B12 0mcg

0%

Pantothenic Acid 0.1mg

1%

Vitamin K 0mcg

0%

Phosphorus 5.49mg

<1%

Magnesium 3.85mg

<1%

Zinc 0.04mg

<1%

Copper 0.02mg

1%

Manganese 0.02mg

1%

Selenium 0.34mcg

<1%

Alcohol 0g

Caffeine 0mg

Water 33.38g

0%

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