This tasty dish can be prepared and served in about 30 minutes.
Degree of Difficulty
Degree of Difficulty: Very easy
Preparation Time: 20 minutes
Cooking Time: 8 minutes
Inactive Time: 15 minutes
Total Time: 28 minutes
boneless skinless chicken (thigh recommended)
scallions or green onions
of gochujang (hot pepper paste)
roasted sesame oil
Add all marinade ingredients to a mixing bowl and mix well.
Cut the chicken into strips about 1/4 inch thick and roughly 1 1/2 inches length, then place in marinade and mix well.
Let stand fifteen to twenty minutes.
Wash ginger in cold water and peel.
Pulp (smash) the ginger with mortar & pestle, tenderizing hammer, or the back edge of a heavy knife.
Rinse and trim the scallion/green onion, then cut into roughly 1 inch lengths.
Heat a fry pan over medium high heat. Add sesame oil and pulped ginger and rapidly stir fry for about 30 to 45 seconds.
Quickly add marinated chicken and any remaining marinade, then stir fry until chicken is well browned (about three to six minutes).
Add scallions and gochujang and stir fry another 45 seconds to one minute.
Remove from heat and serve.