Bokkeum Bop (Korean Fried Rice)

볶음밥 Korean style fried rice.

Servings: 4

Ingredients

4 cups cold cooked rice (Korean “sticky” rice preferred)

1/4 pound beef

1 each small/medium carrot

1 each medium russet potato or 2 small/medium red potato

1 each small zuchinni

1 each small onion

6 each cloves garlic

2 each green/spring onions or scallion

2 each eggs

2 tablespoons soy sauce

1 teaspoon black pepper

1 tablespoon sesame oil

cooking oil

Options

Pork

Beef

Bacon

Sausage

Green Beans

Corn

Peas

Carrot

Zucchini

Potato

Anything else that tastes good

 

Product
Visual
Where to Buy

Korean Barbecue Kalbi Rib Meat Cutting Shears

Lock&Lock Korean BBQ Bulgogi Kalbi Stainless Steel (420J2) Scissors

Best kitchen Heavy Duty Cooking Scissors for Poultry, Meat,

TANSUNG Kitchen Shears, Come-apart Kitchen Scissors

Kitchen Shears by Gidli - Lifetime Replacement Warranty- Includes Seafood Scissors

Muclipkot Ultra Sharp Premium Heavy Duty Multi-Functional Shears

Procedure

Preparation

Cut meat into thin strips no longer than 1 1/2 inches.

Wash, peel, and rinse all vegetables.

Slice and cube carrot (small cubes, about 1/4 inch), potato, onion, and zuchinni.

Thin slice garlic cloves from top to bottom.

Trim top and bottom of green/spring onion, then finely chop.

Break up clumped rice with fork or chopsticks.

Cooking

Preheat wok/stir fry pan, using a sesame/soy blended cooking oil.

Add your meat and sliced garlic first, stir fry until very lightly browned (about one minute).

Add potato, carrot, zuchinni, and onion, stir fry for two to three minutes.

Add rice, sprinkle with black pepper, and stir fry for about two to three minutes.

Scoot rice to the side and crack eggs into the empty side, crack the yolks and stir two or three times, spreading streamers of yolk throughout the white. Rock the pan slightly to thin and spread the egg over the empty side.

When the egg has nearly cooked through (less than a minute) bring the rice back over the egg, add the soy sauce and sesame oil, and stir fry about four more minutes.

Images

Kimchi Fried Rice
Bacon Fried Rice
Fried Rice with egg and pan fried Hobak