국화주 Rice wine flavored by adding dried chrysanthemum petals to the wine during maturation. |
Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |
국화주 Rice wine flavored by adding dried chrysanthemum petals to the wine during maturation. |
Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |