Yangnyeom Jang

Soy Sauce Seasoning 양념장

Soy sauce seasoning is used for beef dishes.

For 300 g of beef, mix the following ingredients thoroughly: 36 g (2 tbsp) soy sauce, 12 g (1 tbsp) sugar, 14 g (1 tbsp) minced green onion, 16 g (1 tbsp) minced garlic, 3 g (½ tbsp) sesame seeds, 0.5 g (1/5 tsp) ground black pepper, 13 g (1 tbsp) sesame oil.

Korean pear juice and/or green onion juice may be added (for bulgogi seasoning).


Source: The beauty of Korean Food: With 100 Best-loved recipes by institute of Traditional Korean Food


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