Baesook (Korean Peppercorn Pear)

(배숙)
Baesook was originally served in Korean royal court cuisine, and did not spread to the public until the mid 20th century.

Servings: 4

Ingredients

3

each

Nashi (Asian) pears

36 to 48

each

peppercorns

3

tablespoons

sugar

5

cups

water

1

ounce

pine nuts

Procedure

Directions

Preparation

Wash the pears in cold water, peel, and cut into quarters.

Remove and discard core sections, then trim (round) all sharp edges.

Push 3 or four peppercorns into the surface or each pear section just far enough that they do not fall out.

Cooking

Put sugar and water into a pot and bring to a full boil over high heat.

Reduce heat to medium low and add the pear sections.

Cook for 10 minutes.

Remove from heat and let cool.

Transfer liquid and pear sections to a bowl or jar and refrigerate.

Serve cold (2 or 3 pear sections covered with juice) in small bowls.