Yangnyeom Soegogi (Seasoned Beef)

양념 쇠고기

A quick prep for beef to be included in Bibimbap

Servings: 4

Cooking Times

Preparation Time: 18 minutes

Cooking Time: 3 minutes

Inactive Time: 15 minutes

Total Time: 20 minutes

Ingredients

6

ounces

lean beef

Seasoning Mix:

2

teaspoons

Soy Sauce

1/4

teaspoon

sugar

1

medium

green Onion, chopped

3

cloves

Garlic, Chopped

1

teaspoon

kkaesoogeum (sesame salt)

1

tablespoon

Sesame Oil

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Procedure

Slice beef into roughly 1/8 inch thick slices.

Cut the slices into strips about 1/8 inch thick by 1 1/2 inch in length.

Mix all ingredients well and let stand about 15 minutes.

Heat a pan over medium high heat, add seasoned beef, and stir fry until lightly browned (2 to 3 minutes)