A quick prep for beef to be included in Bibimbap
Preparation Time: 18 minutes
Cooking Time: 3 minutes
Inactive Time: 15 minutes
Total Time: 20 minutes
green Onion, chopped
kkaesoogeum (sesame salt)
Slice beef into roughly 1/8 inch thick slices.
Cut the slices into strips about 1/8 inch thick by 1 1/2 inch in length.
Mix all ingredients well and let stand about 15 minutes.
Heat a pan over medium high heat, add seasoned beef, and stir fry until lightly browned (2 to 3 minutes)