Kkakdugi – Cubed or Diced Radish Kimchi


Kimchi made of diced white radish. The radish pieces are first salted and then mixed with the traditional kimchi sauce of red chili pepper powder, fish sauce, garlic, and green onions.

Photo Credit:
Original Image – http://www.flickr.com/photos/milkchug/156256657/
Author: http://www.flickr.com/photos/milkchug/


Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4