삼계탕 Chicken Ginseng Soup

A soup made of a whole young chicken stuffed with ginseng, sticky rice, garlic, jujubes (Korean dates and chestnuts, then cooked in a clear broth. With meat, vegetables, rice and hot soup all in one dish, this soup is popular for its wholesome flavor and health benefits.


Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4