미역초회 – Miyeok-chohoe Alternate Spellings; mi yuk cho hwe, mi yeok cho hoe, mee yook joe hwe Blanched fresh seaweed and sliced cucumbers mixed with a sweet vinegar dressing. Also called Saengmiyeok-chohoe. |
Source Source: Korean Food Guide in English – Seoul: Cookand, 2003 | hannaone |