Jeon, buchimgae, jijimgae, or jijim refer to a variety pan cake like or battered and pan fried foods.

Jeon can be served as snacks, part of a banchan array, or as Anju (drinking snack) dishes. Some types can also be served as a desert.

There are many types of jeon, the specific name used specifies the type, for example, pa jeon would be scallion pancake.


Source: hannaone