Chinese Style Salted Eggs

Servings: 12

Ingredients

Equipment:

1

gallon

lidded glass Jar

4

quart

cooking pot

Ingredients

12

each

Duck Eggs

3

quarts

water

salt

Optional

1

tablespoon

baking soda

1

tablespoon

rice vinegar

2

tablespoons

Shaoxing wine

Procedure

Directions

Pour water into cooking pot and bring to full boil.

Turn off heat and add salt until water is saturated (a layer of salt should form on the bottom of the pot).

Let cool.

Optional:

After brine has cooled you may add the baking powder and EITHER the rice vinegar OR the Shaoxing wine. Mix well.

Carefully place uncooked eggs into the jar.

Gently pour the brine into the jar until eggs are covered.

Cover and let stand in a cool shaded place for at least 14 days, but no more than 60 days.

At 14 days test one egg – The white should be cloudy and liquid, while the yolk should be firm and bright orange.

Suggested Uses after Curing:

Cook the eggs in softly boiling water (simmer) for roughly 45 to 55 minutes.

Serve with rice porridge.

Discard whites and use egg yolk as filling for various Asian pastries, buns, or dumplings.

Nutrition Facts

Nutrition information calculated from recipe ingredients.

Serving size: 1/12 of a recipe (11 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

130.03

Calories From Fat (64%)

83.06

Calories From Protein (29%)

37.35

Calories From Carbohydrates (7%)

9.62

Calories From Alcohol (0%)

0

% Daily Value

Total Fat 9.64g

15%

Saturated Fat 2.58g

13%

Monounsaturated Fat 4.57g

Polyunsaturated Fat 0.86g

Cholesterol 618.8mg

206%

Sodium 475.9mg

20%

Potassium 184.57mg

5%

Total Carbohydrates 2.6g

<1%

Fiber 0g

0%

Sugar 0.65g

Net Carbohydrates 2.6g

Protein 8.97g

18%

Vitamin A 471.8IU

9%

Vitamin C 0mg

0%

Calcium 53.55mg

5%

Iron 2.86mg

16%

Vitamin E 0.94mg

9%

Vitamin D 0IU

0%

Thiamin 0.11mg

7%

Riboflavin 0.28mg

16%

Niacin 0.14mg

<1%

Vitamin B6 0.18mg

9%

Folate 56mcg

14%

Vitamin B12 3.78mcg

63%

Pantothenic Acid 1.3mg

13%

Vitamin K 0.28mcg

<1%

Phosphorus 154mg

15%

Magnesium 14.27mg

4%

Zinc 0.99mg

7%

Copper 0.06mg

3%

Manganese 0.03mg

2%

Selenium 25.48mcg

36%

Alcohol 0g

Caffeine 0mg

Water 286.35g

0%

Leave a Comment

Your email address will not be published. Required fields are marked *