Use this stuffing with the Basic Steamed or Baked Bun Recipe.
Servings: 12
Yield: 24 Buns
Ingredients
12 |
ounces |
pork (Beef, Veal, Boar, Shrimp, Clam, Oyster, or Crab) |
1 |
teaspoon |
salt |
1 |
tablespoon |
roasted sesame oil |
Marinade |
||
2 |
each |
green onions |
1 |
tablespoon |
chopped fresh ginger root |
1 |
tablespoon |
light soy sauce |
1 |
tablespoon |
rice wine |
1 |
tablespoon |
vegetable oil |
1 |
tablespoon |
white sugar |
ground black pepper to taste |
||
2 1/2 |
tablespoon |
water |
Procedure
Preparation
One day before Planned serving –
Place meat in freezer until firm.
Marinade
Mix all ingredients well and let stand while cooking meat.
Mix
Remove meat from freezer and fine chop (mince).
Heat a wok or stir fry pan over medium heat.
Add sesame oil and meat, and stir fry until no longer pink (for seafood cook about 3 minutes).
Remove from heat, mix with salt and let cool.
Transfer to a bowl, add marinade and mix well.
Cover and refrigerate overnight.