Use this stuffing with the Basic Steamed or Baked Bun Recipe.
Yield: 24 Buns
pork (Beef, Veal, Boar, Shrimp, Clam, Oyster, or Crab)
roasted sesame oil
chopped fresh ginger root
light soy sauce
ground black pepper to taste
One day before Planned serving –
Place meat in freezer until firm.
Mix all ingredients well and let stand while cooking meat.
Remove meat from freezer and fine chop (mince).
Heat a wok or stir fry pan over medium heat.
Add sesame oil and meat, and stir fry until no longer pink (for seafood cook about 3 minutes).
Remove from heat, mix with salt and let cool.
Transfer to a bowl, add marinade and mix well.
Cover and refrigerate overnight.