Cauliflower is a plant in the same family as broccoli and cabbage, and has been selectively bred over centuries to retain it’s characteristics.
Early development and cultivation started in the Mediterainian area, possibly Syria or Cyprus, and spread from there throughout Europe and the world.
Common Names: Cauliflower
|Head, Large||6″-7″ Dia||840g||29.6oz|
|Head, Medium||5″-6″ Dia||575g||20.3oz|
|Head, Small||4″ Dia||265g||9.3oz|
|Cauliflower, Green, Raw|
Common Names: Broccoflower or green cauliflower.
|Head, Large||6″-7″ Dia||511g||18oz|
|Head, Medium||5″-6″ Dia||431g||15.2oz|
|Head, Small||4″ Dia||325g||11.5oz|