Eggs are eaten in nearly every culture. chicken eggs, goose eggs, duck eggs, ostrich eggs…
They are eaten fried, boiled, poached, steamed, scrambled, as omelets, Eggs can be in used soups, baking, salads, ground meats, as a batter, a fry dip, or as garnish.
How much does an egg weigh?
Eggs, Chicken | |||
---|---|---|---|
Jumbo | 63g | 2.2oz | |
Extra Large | 56g | 1.9oz | |
Large | 50g | 1.8oz | |
Medium | 44g | 1.6oz | |
Small | 38g | 1.3oz | |
Cup | 243g | 8.6oz | |
Cup, Jumbo | 4 (3.9) Eggs | 243g | 8.6oz |
Cup, Extra Large | 4+ (4.34) Eggs | 243g | 8.6oz |
Cup, Large | 5 (4.86) Eggs | 243g | 8.6oz |
Cup, Medium | 5+ (5.52) Eggs | 243g | 8.6oz |
Cup, Small | 6+ (6.39) Eggs | 243g | 8.6oz |
Cup, Whites | 243g | 8.6oz | |
Cup, Yolks | 243g | 8.6oz | |
Eggs, Chicken (British Sizes) | |||
Size | Weight Grams | American Size/Weight Equivalant | |
Very Large | 73g and up | 2.6oz (no standard size equivalant) | |
Large | 63 – 73g | 2.4oz AVG – Jumbo | |
Medium | 53 – 63g | 2oz AVG – Large | |
Small | Less than 53g | 1.8oz or less – Medium/Small | |
Eggs, Duck | |||
1 Egg | Average | 70g | 2.5oz |
Cup | 3+ (3.47) Eggs | 243g | 8.6oz |
Eggs, Goose | |||
1 Egg | Average | 144g | 5.1oz |
Cup | 1+ (1.68) Eggs | 243g | 8.6oz |
Eggs, Quail | |||
1 Egg | Average | 9g | .3oz |
Cup | 27 Eggs | 243g | 8.6oz |
Eggs, Turkey | |||
1 Egg | Average | 79g | 2.8oz |
Cup | 3 (3.08) Eggs | 243g | 8.6oz |