This site is dedicated primarily to Korean cuisine and some culture. There is some general food related history as well as brief histories of a few specific Korean dishes. There are a fair number of Korean recipes posted here which were developed and used in either my former Korean restaurant, in my home, or gathered from my mother in law’s vast knowledge of Korean home cooking.
The Korean recipes cover soups, side dishes (banchan), Korean grilled foods (Korean BBQ), stir fry, snacks, main dishes, Royal Cuisine, fried treats, sweets, beverages, and desserts.
You will also find a glossary of Korean dishes and foods, and an ingredient dictionary which includes nutritional information where available.
There is a section which lists locations of many Asian groceries throughout the United States, as well as a few in several other countries.
You can also browse the entertainment section of the site which includes Korean Drama, both contemporary and historical, and books that I have enjoyed and recommend. There are links to Amazon.com for some of these for those interested in purchasing them.
There is also a set of pages that contain links to various government (U.S. federal, state, and city) employment sites.
Feel free to check out the different sections of this site, and I hope that you find something useful and enjoyable.