The donut is the finger-licking delicacy that is loved by all who have a sweet tooth. When the sweet and tender donut melts in the mouth with its spectacular flavor, it gives the taste buds the best flavors.
While all of us enjoy the lovely donuts melting in our mouth with each bite, knowing the process of making it can help you to prepare the highly delicious donuts. So how do you make delicious donuts on your own? Here is a processing guide for you.
What are the donuts?
The donuts are the fried rings or the globules, which are made of finely made batter. This sweet dessert comes in the form of a dough, which is either chemically or yeast-leavened.
With the donuts, one can enjoy a large variety of the flavors like chocolate, strawberry, and other fruits, which helps achieve a very tantalizing taste.
On the other hand, do you know it is very easy to prepare the donuts? Can you freeze donuts? The answer is yes. The donuts can be frozen with the proper care to keep them fresh and tasty for a long time.
How is a donut made?
Before you go to your kitchen to prepare the donut, you need to know what ingredients are required to prepare the donut.
To make the lovely round donuts at bakers, use the ingredients like flour, baking powder, egg, milk, sugar, salt, and water. The donut manufacturers use a very simple process to prepare the accurately shaped donuts step-by-step. Here is how it is made.
Taking all the ingredients
First of all, the ingredients are taken in the right measurements. The bakeries, who prepare the donuts in large amounts, require mixing all the ingredients in the large bags. Then all the ingredients are weighed to prepare the batches for making the variety of donuts.
Mixing and kneading of the ingredients
To acquire the softness and trade news, it is important to mix and knead the dough properly. The flour mixture is poured into a bowl or a mixture. Then the appropriate amount of the liquid ingredients are added to prepare the batch of the dough.
While mixing all the ingredients, the wet yeast slurry is poured into the mixture. The dough mixture then begins to mix all the ingredients properly and prepares a large batch of dough. Then the mixing is followed up by the human kneading process.
Resting the yeast mixture
After mixing the slurry yeast in the dough, the total mixture is left to rest for some time. The yeast helps the mixture dough to rise and carries on the fermentation process.
Shaping the donut
After resting the dough, it is taken for shaping to create that exact shape of a donut. The batch of the dough is then put on top of the shaping machine. Then with the help of a thorough pressurized and molding process, the dough is then cut into the shape of a ring.
Proofing of the dough
After the cutting of the dough, it is placed in a proofing box filled with hot air and controlled by a warm temperature. This box allows the donuts to rise slowly or to prove as the yeast ferment properly. It makes the donut lighter and airy.
Upon the proofing, the donuts are fried in the fryer with a lowered oil temperature. The donuts then absorb too much oil to get fried properly.
Upon frying, the donuts are glazed with the chocolate or other gelatine mixture to have a very beautiful appearance and an added taste to it. Then it is topped with some sprinkles. Then the glaze is dried properly.
Preparing the donut is much easier than it looks. Upon the preparation, the donuts are stored carefully so that it stays for a long time. The fresh donuts are then sold to the customers in careful packaging