동치미냉면 Buckwheat noodles served in chilled dongchimi water (a non-spicy kimchi made with white radish and lots of water) topped with sliced kimchi, a boiled egg and some meat. Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4
부추김치 – Chive Kimchi A kimchi made of chives mixed with fish sauce, red chili pepper powder, crushed garlic and some glutinous rice starch. Source Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4
보쌈김치 – Wrapped Kimchi A kimchi made of quartered cabbages with kimchi seasonings spread between the layers of leaves and wrapped separately in a large cabbage leaf. The fist-sized bundles are put into jars and left to season together. Source Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) … Read more
백김치 Alternate Spellings; Baekkimchi, baekgimchi, baek gimchi, baek kimchee, baek kimchi A version of cabbage kimchi with very small amounts of red chili pepper powder used only for seasoning the julienned radishes in the sauce. Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4
배추김치 Alternate Spellings; baechu gimchi, bay chu kimchi, bae chu kimchi, baechu kimchee The most basic type of kimchi, made of whole Napa cabbages. The cabbages are cut in half and then salted or soaked in salt water. After the leaves have lost some of their water, a mixture of julienned white … Read more
배추겉절이 Alternate Spellings; baekju-geotjeori, baeju-geotjury, baekju geotjeori, baeju geotjury, Baechu geotjeori A salad made of Chinese cabbage leaves that are separated and salted, then tossed in a dressing of red chili pepper powder, green onions, garlic, soy sauce, sesame oil and some sugar. Source: Korean Food Guide in English (Ed. The Korea … Read more
Common Name: kimchi, Baechu-kimchi 배추김치 Recipes Using This Ingredient Recipes – Bi Bim Guksu (Mixed Vegetable Noodles) Recipes – BoSsam (Pork Belly with Kimchi) Meal – Bulgogi Sangjju Ssam (bulgogi in loose leaf lettuce rolls) Soups & Stocks – CheongGukJang – Korean Stinky Soybean Paste Stew Ban Chan – Kimchi Buchim (Kimchi … Read more
Korean (Napa) Cabbage kimchi is the most common kimchi found in or out of Korea. Nearly every Korean household and restaurant has some variation of this dish available year round. Ingredients 2 heads napa cabbage (approximately 2 lbs) 1/2 cup salt (for brine) 1/4 small Daikon radish 8 each spring or green … Read more
Kimchi added to a western style omelet can really ramp up the flavor. This became an often requested “Off Menu” dish at our former restaurant after patrons witnessed us eating kimchi omelets for our lunch. Servings Servings: 2 Yield: 2 omelets Recipe Type: Breakfast, Fusion Ingredients 2 ounces kimchi 6 medium eggs … Read more
Quite a few people ask “What else can you do with kimchi?” One answer is Kimchi Bread Sticks, a quick and tasty snack that blends Korean flavor with an American favorite. Increase the recipe size to make a larger quantity for game days. Servings: 3 Recipe Type: Bread, Fusion, Korean, Side Dish, … Read more
브로콜리물김치 A fusion type of water kimchi featuring broccoli. Servings: 12 Cooking Times Preparation Time: 15 minutes Ingredients 1 1/2 pound broccoli florets 4 ounces Korean radish (daikon) 3 tablespoons sea salt 2 tablespoons sugar 4 cloves garlic 3 large green onions 4 red chili peppers Brine 3 tablespoons sea salt 2 … Read more
Pork and kimchi go well together, so why not put them together in a stuffed chop dish?. The kimchi inside the pork chop takes the flavor to a whole new level. This is a simple dish that is satisfying, and can be ready in half an hour. Servings: 4 Recipe Type: Fusion, … Read more